Description
A comforting and flavorful Dumpling Soup recipe that combines savory dumplings with a fragrant broth and fresh vegetables, perfect for a cozy meal on a chilly day.
Ingredients
Scale
Broth:
- 6 cups low-sodium chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1/2 teaspoon sesame oil
Soup:
- 2 cups baby bok choy, chopped
- 1 cup sliced mushrooms
- 12–16 frozen or fresh dumplings (pork, chicken, or vegetable)
- 2 green onions, thinly sliced
- Fresh cilantro and chili oil for garnish (optional)
Instructions
- In a large pot, prepare the broth: Bring the broth, soy sauce, ginger, garlic, and sesame oil to a gentle boil over medium-high heat.
- Add vegetables: Add bok choy and mushrooms, simmer for 3-4 minutes until tender.
- Cook dumplings: Add dumplings to the broth, cook until they float and are fully cooked through.
- Adjust seasoning: Taste and adjust seasoning if needed.
- Serve: Ladle soup into bowls, garnish with green onions, cilantro, and chili oil. Serve hot.
Notes
- For extra flavor, consider adding rice vinegar or fish sauce.
- You can substitute bok choy with spinach or napa cabbage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
