Description
Learn how to make a tangy and flavorful Dill Pickle Ranch dressing that’s perfect for salads, dipping vegetables, or drizzling over your favorite dishes.
Ingredients
Scale
For the Dill Pickle Ranch:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup dill pickle juice
- 1/2 cup finely chopped dill pickles
- 1 tablespoon fresh chopped dill (or 1 teaspoon dried)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
Instructions
- In a medium bowl, whisk together mayonnaise and sour cream until smooth.
- Stir in dill pickle juice until well incorporated.
- Add chopped dill pickles, fresh dill, garlic powder, onion powder, salt, and pepper. Mix well.
- Taste and adjust seasoning, adding lemon juice if desired. Refrigerate for at least 30 minutes.
- Serve chilled as a dressing, dip, or sauce.
Notes
- This ranch is perfect for dipping vegetables, salads, or fried foods.
- For a thinner dressing, add pickle juice or a splash of milk.
- You can blend the mixture for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
