Description
Deliciously Sweet Raspberry Cream Cheese Bites are a perfect blend of flaky puff pastry, creamy sweetened cream cheese, and fresh raspberries. These easy-to-make, visually appealing mini desserts offer a delightful combination of tart and sweet flavors ideal for parties, snacks, or a pretty ending to any meal.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (thawed)
Filling
- 4 oz cream cheese (softened)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries
Topping
- 1 egg (beaten, for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Filling: In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, creating a sweet and flavorful filling.
- Cut Puff Pastry: Unroll the thawed puff pastry on a lightly floured surface. Cut it into 9 equal squares to create uniform bite-sized pieces.
- Assemble Bites: Place about 1 teaspoon of the cream cheese filling onto the center of each puff pastry square. Gently press 1 to 2 fresh raspberries into the cream cheese, adding a fresh, fruity contrast.
- Shape Pastries: Fold each corner of the pastry square slightly toward the center without fully closing it to form an open flower shape, allowing the filling and raspberries to peek through.
- Prepare for Baking: Transfer the assembled bites onto the prepared baking sheet. Brush the edges with the beaten egg wash to promote a golden, glossy crust and optionally sprinkle with coarse sugar for extra crunch.
- Bake: Bake in the preheated oven for 14 to 16 minutes until the pastries are puffed up and beautifully golden brown.
- Cool and Serve: Let the bites cool slightly on a wire rack. Dust lightly with powdered sugar before serving for an elegant, sweet finish.
Notes
- You can substitute fresh raspberries with blueberries or blackberries for a different berry twist.
- For an extra touch of sweetness, drizzle a simple glaze made from powdered sugar and a splash of milk over the cooled bites.
- These bites are best enjoyed fresh the same day to retain their flaky texture and creamy freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 6g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
