Description
Indulge in these Delicious Zero-Sugar Greek Yogurt Brownies for a guilt-free treat that’s rich in flavor and low in carbs. These fudgy brownies are perfect for satisfying your chocolate cravings without the added sugar.
Ingredients
Scale
Wet Ingredients:
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1/2 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup sugar-free sweetener (erythritol or monk fruit)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips (sugar-free or 85%+ dark)
- 2 tablespoons almond milk (optional, for thinning batter)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
- Mix Wet Ingredients: In a large bowl, whisk together Greek yogurt, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients: In another bowl, mix almond flour, cocoa powder, sweetener, baking soda, and salt. Add the dry mixture to the wet ingredients and stir until just combined.
- Adjust Consistency: If the batter is too thick, add almond milk gradually until desired consistency is reached.
- Add Chocolate Chips: Gently fold in the dark chocolate chips.
- Bake: Pour the batter into the pan, spread evenly, and bake for 18–22 minutes until a toothpick inserted in the center comes out mostly clean.
- Cool and Serve: Let the brownies cool completely before slicing into squares and serving.
Notes
- For added protein, incorporate a scoop of chocolate protein powder and reduce the cocoa content.
- For a fudgier texture and longer shelf life, store the brownies in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 1g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
