Description
Indulge in the mouthwatering fusion of Asian and American flavors with these delicious teriyaki chicken burgers topped with grilled pineapple. Perfect for a summer BBQ or anytime you’re craving a sweet and savory burger experience.
Ingredients
Scale
Main Burger:
- 1 pound ground chicken
- 1/4 cup teriyaki sauce
- 1/4 cup panko breadcrumbs
- 1 green onion (finely chopped)
- 1 clove garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 4 pineapple rings (fresh or canned)
- 4 slices Swiss or provolone cheese
- 4 burger buns (toasted)
- Lettuce leaves
- Mayonnaise (optional)
Instructions
- Main Burger: In a large bowl, combine ground chicken, 1/4 cup teriyaki sauce, panko breadcrumbs, green onion, garlic, ginger, salt, and pepper. Shape into 4 patties.
- Cooking: Preheat grill or skillet to medium heat. Cook patties for 5–6 minutes per side, basting with additional teriyaki sauce. In the final minute, add cheese slices to melt. Grill pineapple rings for 1–2 minutes per side.
- Assembly: Spread mayonnaise on buns, add lettuce, chicken patty, grilled pineapple, and more teriyaki sauce. Serve immediately.
Notes
- For extra flavor, marinate pineapple in teriyaki sauce before grilling.
- For a spicy version, add a teaspoon of sriracha to the teriyaki sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course, Sandwich
- Method: Grilling or Stovetop
- Cuisine: Asian-Inspired, American
Nutrition
- Serving Size: 1 burger
- Calories: 510
- Sugar: 14 g
- Sodium: 890 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 115 mg
