Description
Indulge in the classic comfort of a patty melt sandwich with savory beef patties, caramelized onions, and gooey Swiss cheese, all grilled to perfection between slices of rye bread.
Ingredients
Scale
Beef Patties:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Caramelized Onions:
- 1 large onion (thinly sliced)
- 2 tablespoons butter (divided)
Assembly:
- 8 slices rye bread
- 8 slices Swiss cheese
- 4 tablespoons mayonnaise (optional)
Instructions
- Prepare Beef Patties: In a large bowl, combine ground beef, salt, pepper, and Worcestershire sauce; shape into 4 patties.
- Caramelize Onions: In a skillet, cook onions in 1 tbsp butter until golden; set aside.
- Cook Beef Patties: Cook patties in skillet until desired doneness; remove from skillet.
- Assemble Patty Melts: Spread mayonnaise on bread slices. Layer cheese, patty, onions, and more cheese between bread slices.
- Grill Patty Melts: Cook sandwiches in buttered skillet until golden and cheese is melted.
- Serve hot.
Notes
- Enhance flavor with a sprinkle of garlic powder to the butter.
- Try with sourdough or whole wheat bread for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Sandwich
- Method: Stovetop, Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty melt
- Calories: 650
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 115 mg
