Description
Delicious Patty Melts combine juicy, seasoned beef patties with caramelized sweet onions and melted Swiss or American cheese, all nestled between buttery, toasted rye or sourdough bread. This classic sandwich is pan-grilled to golden perfection for a satisfying and hearty meal.
Ingredients
Scale
Beef Patties
- 1 lb lean ground beef (80/20)
- Salt and pepper to taste
Sandwich Assembly
- 4 slices Swiss or American cheese
- 1 large sweet onion, sliced
- 4 slices rye or sourdough bread
- 2 tablespoons unsalted butter
Instructions
- Prepare the Patties: In a bowl, season the ground beef with salt and pepper. Mix gently and form into four evenly sized patties to ensure uniform cooking.
- Caramelize Onions: Heat a skillet over medium heat and add the sliced onions. Cook them slowly for 8-10 minutes until they become soft, golden, and caramelized, stirring occasionally to prevent burning.
- Cook Beef Patties: Increase the skillet heat to medium-high. Add the patties and cook for 3-4 minutes on each side, or until they are fully cooked through and browned on the outside.
- Assemble Sandwiches: Place one cooked patty on a slice of bread. Top with a generous portion of caramelized onions and a slice of cheese. Cover with a second slice of bread, creating a sandwich.
- Butter and Grill Sandwiches: Spread butter evenly on both sides of each sandwich. Place them back into the skillet and grill for 3-4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
- Serve: Remove the patty melts from the skillet and slice each sandwich in half diagonally for easier handling. Serve immediately while hot.
Notes
- Using 80/20 ground beef ensures juicy and flavorful patties.
- Caramelizing onions slowly is key to developing their sweetness and depth of flavor.
- Butter both sides of the sandwich for an even golden crust and richer taste.
- Rye or sourdough bread add distinctive textures and flavors; choose according to preference.
- For a twist, you can add pickles or mustard inside the sandwich before grilling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
