Description
This recipe for Delicious Oven-Roasted Cauliflower results in perfectly cooked, flavorful cauliflower with crispy edges, making it a delightful side dish or addition to salads and wraps.
Ingredients
Scale
Main Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1 tablespoon lemon juice
- Chopped fresh parsley, for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Cauliflower: In a large bowl, toss cauliflower with olive oil, garlic powder, smoked paprika, salt, and pepper until coated.
- Roast Cauliflower: Spread cauliflower on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway, until golden brown and tender with crispy edges.
- Finish and Serve: Drizzle with lemon juice if desired. Garnish with parsley and serve hot.
Notes
- For extra crispiness, avoid overcrowding the pan.
- Add Parmesan cheese in the last 5 minutes for extra flavor.
- This dish complements salads, bowls, or wraps.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 110
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
