Description
Indulge in these delectable keto ravioli packed with cheesy goodness, enveloped in a crispy, golden crust. Perfect for low-carb enthusiasts craving a taste of Italian comfort.
Ingredients
Scale
Dough:
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese
- 3/4 cup almond flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Filling:
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
Additional:
- 1/2 cup low-carb marinara sauce
- 1 tablespoon olive oil for frying
Instructions
- Melt Cheeses: In a microwave-safe bowl, melt mozzarella and cream cheese. Add almond flour, egg, garlic powder, salt, and pepper. Form a dough.
- Prepare Dough: Roll out dough, cut into squares. Mix ricotta, Parmesan, and basil for filling. Fill and seal ravioli squares.
- Cook Ravioli: Pan-fry ravioli in olive oil until golden and crisp on both sides.
- Serve: Enjoy with warm low-carb marinara sauce.
Notes
- You can freeze uncooked ravioli between parchment paper layers for later use.
- Experiment with different fillings like ground meat, spinach, or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4–5 ravioli
- Calories: 390
- Sugar: 2g
- Sodium: 420mg
- Fat: 31g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
