Delicious Keto Ravioli Recipes for Low-Carb Pasta Lovers Recipe
If you’re hungry for a guilt-free, comforting Italian dinner but shudder at the thought of all those carbs, these Delicious Keto Ravioli Recipes for Low-Carb Pasta Lovers will absolutely win you over. Imagine bite-sized pockets of golden, crisp “pasta” filled with creamy ricotta, fragrant basil, and tangy Parmesan, all nestled in a warm, savory pool of low-carb marinara. This recipe brilliantly swaps out traditional wheat for a magical combination of mozzarella, almond flour, and cream cheese, so you can savor every ravioli without the carb crash. Get ready to treat yourself and your loved ones to a dish that hugs your taste buds and fits seamlessly into a keto or low-carb lifestyle!
Ingredients You’ll Need
This recipe keeps things wonderfully straightforward, using just a handful of thoughtfully chosen ingredients. Each one brings its own unique touch, from rich cheeses to nutty almond flour and aromatic herbs—coming together to create ravioli magic you’ll crave again and again.
- Shredded mozzarella cheese: The melty backbone of your keto dough, lending stretchiness and structure that mimics classic pasta.
- Cream cheese: Adds unbeatable softness and a hint of tang, making the dough tender and pliable.
- Almond flour: A gluten-free, nutty stand-in for wheat flour that delivers lightness and keeps things low-carb.
- Large egg: Binds the dough together, offering richness and improving the ravioli’s texture.
- Garlic powder: Infuses the dough with a subtle, savory flavor that makes each bite pop.
- Salt: Brings out the flavors in both the dough and the cheese filling—don’t skip it!
- Black pepper: Adds just the right amount of warmth and depth.
- Ricotta cheese: The heart of your filling, making each ravioli decadently creamy.
- Grated Parmesan cheese: Brings saltiness and nutty complexity to the filling.
- Chopped fresh basil: Lifts the filling with fresh, herbal aromatics for that true Italian flair.
- Low-carb marinara sauce: The essential finishing touch—warm, tangy, and perfectly suited for dunking your ravioli.
- Olive oil for frying: Gives each ravioli a gorgeous golden crust and tons of flavor.
How to Make Delicious Keto Ravioli Recipes for Low-Carb Pasta Lovers
Step 1: Melt the Cheeses
Start by combining the shredded mozzarella and cream cheese in a big microwave-safe bowl. Give it a zap for one minute, stir everything together, then microwave for another 30 seconds. You’re aiming for a smooth, unified, ooey-gooey mixture—this step sets the stage for your “pasta” dough!
Step 2: Create the Dough
To the warm cheese blend, add your almond flour, egg, garlic powder, salt, and pepper. Stir it all together until a dough forms—don’t be afraid to get in there with your hands as it cools slightly! Knead just until it’s smooth, soft, and easy to handle (but not sticky).
Step 3: Roll and Cut
Roll your dough between two sheets of parchment paper until it’s about 1/8 inch thick. This makes for ravioli that are tender, not gummy. Use a knife or pastry cutter to slice the dough into equal-sized squares (aim for about 2 inches each, but don’t stress about perfection—the rustic look is part of the charm).
Step 4: Mix the Filling
In a small bowl, stir together the ricotta, Parmesan, and that glorious fresh basil. Give it a little taste; you want it creamy and fragrant, with enough basil to come through in every bite. If you like, a pinch more salt or black pepper is welcome here.
Step 5: Assemble the Ravioli
Spoon a small dollop of your ricotta filling onto half of the dough squares. Gently lay a second square over the top and press around the edges, sealing everything tightly. If you’re feeling precise, you can use the tines of a fork to crimp the edges—this also adds a pretty, classic ravioli look!
Step 6: Pan-Fry to Perfection
Heat olive oil in a skillet over medium. Once shimmering, add a few ravioli at a time (don’t crowd the pan). Fry for 2–3 minutes per side until beautifully golden and crisp. This step transforms your keto dough into glorious, golden “pasta” pockets—get ready for your kitchen to smell like an Italian trattoria!
Step 7: Serve with Marinara
Warm your low-carb marinara sauce, then spoon it onto plates or a serving platter. Arrange your crispy ravioli right on top. There’s just something irresistible about that rich, tangy sauce mingling with the creamy, cheesy filling and crunchy dough. Enjoy the moment—your Delicious Keto Ravioli Recipes for Low-Carb Pasta Lovers masterpiece is ready!
How to Serve Delicious Keto Ravioli Recipes for Low-Carb Pasta Lovers
Garnishes
Top your ravioli with a shower of fresh basil, a generous sprinkle of grated Parmesan, or even a twist of cracked black pepper. If you adore a little extra richness, a drizzle of high-quality olive oil over the top is heavenly. Fresh herbs and cheese not only add a burst of flavor, they dress up your plate beautifully.
Side Dishes
Keto garlic bread, a crisp side salad with a zesty vinaigrette, or garlicky sautéed greens are all fantastic partners here. These sides balance the richness of the ravioli and make your meal feel like a full Italian feast—all without breaking your carb budget!
Creative Ways to Present
For special occasions, serve these ravioli stacked in a shallow bowl with a swirl of sauce and a sprig of basil for each guest. Or toss them into a casserole with extra marinara and cheese, then bake until bubbly for a keto-friendly ravioli bake. You can even thread cooled ravioli onto skewers for a playful appetizer version—they’ll disappear in minutes.
Make Ahead and Storage
Storing Leftovers
Keep any extra ravioli in an airtight container in the refrigerator. They’ll stay fresh for up to three days and make a fabulously easy lunch or quick dinner when you need a fast, satisfying bite.
Freezing
The raw, assembled ravioli freeze like a dream. Arrange them on a parchment-lined sheet pan in a single layer, pop into the freezer until firm, then transfer to a freezer bag or container. This way, you’ll always have Delicious Keto Ravioli Recipes for Low-Carb Pasta Lovers ready to cook from frozen—no need to thaw!
Reheating
For leftover cooked ravioli, re-crisp them in a lightly oiled skillet over medium heat until warmed through. Alternatively, bake at 350°F for about 8-10 minutes. Microwaving is fast, but may soften the edges a bit, so skillet or oven methods are best for maintaining that irresistible crispiness.
FAQs
Can I use coconut flour instead of almond flour?
Almond flour really works best for this recipe, as coconut flour can make the dough dense and a bit crumbly. If you must substitute, use much less coconut flour (try about 3 tablespoons) and add an extra egg for moisture, but know the texture will change.
What other fillings can I use?
Absolutely! Ground cooked sausage, sautéed mushrooms, wilted spinach, or a combination of cheeses all work wonderfully. The Delicious Keto Ravioli Recipes for Low-Carb Pasta Lovers concept is flexible, so let your taste buds guide you.
Can I bake the ravioli instead of frying?
Yes! Arrange the assembled ravioli on a parchment-lined baking sheet, brush lightly with olive oil, and bake at 400°F for 10-12 minutes (flip halfway) until golden and toasty. Baking gives you a slightly different texture but is just as delicious.
How do I keep the dough from sticking?
Roll the dough between sheets of parchment paper, as this prevents sticking and helps achieve an even thickness. If you find the dough sticky after adding the egg, let it cool for a minute or dust your hands with a bit of almond flour before handling.
Are these ravioli suitable for meal prep?
Definitely! Prepare and freeze a big batch ahead of time, or simply refrigerate the assembled ravioli for up to two days before cooking. With Delicious Keto Ravioli Recipes for Low-Carb Pasta Lovers, you can enjoy homemade keto “pasta” any night of the week with hardly any fuss.
Final Thoughts
It’s truly a delight to bring you this recipe for Delicious Keto Ravioli Recipes for Low-Carb Pasta Lovers—it’s proof that you don’t have to sacrifice your pasta cravings to stick to a keto or low-carb lifestyle. So grab your ingredients, invite a friend, and dive in—you deserve every cheesy, golden, Italian-inspired bite!
Print
Delicious Keto Ravioli Recipes for Low-Carb Pasta Lovers Recipe
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in these delectable keto ravioli packed with cheesy goodness, enveloped in a crispy, golden crust. Perfect for low-carb enthusiasts craving a taste of Italian comfort.
Ingredients
Dough:
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese
- 3/4 cup almond flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Filling:
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
Additional:
- 1/2 cup low-carb marinara sauce
- 1 tablespoon olive oil for frying
Instructions
- Melt Cheeses: In a microwave-safe bowl, melt mozzarella and cream cheese. Add almond flour, egg, garlic powder, salt, and pepper. Form a dough.
- Prepare Dough: Roll out dough, cut into squares. Mix ricotta, Parmesan, and basil for filling. Fill and seal ravioli squares.
- Cook Ravioli: Pan-fry ravioli in olive oil until golden and crisp on both sides.
- Serve: Enjoy with warm low-carb marinara sauce.
Notes
- You can freeze uncooked ravioli between parchment paper layers for later use.
- Experiment with different fillings like ground meat, spinach, or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4–5 ravioli
- Calories: 390
- Sugar: 2g
- Sodium: 420mg
- Fat: 31g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
