Description
Indulge in the delightful combination of a flaky croissant and a moist, muffin-like texture with these delectable cruffins. Perfect for breakfast or as a sweet treat, these cinnamon-sugar spiraled pastries are a true delight.
Ingredients
Scale
Puff Pastry:
- 1 sheet frozen puff pastry (thawed)
Cinnamon-Sugar Mixture:
- 2 tablespoons unsalted butter (melted)
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Optional:
- Powdered sugar for dusting
- Filling of choice such as fruit jam, chocolate spread, or cinnamon butter
Instructions
- Preheat the oven: Preheat to 375°F (190°C) and prepare a muffin tin.
- Prepare pastry: Roll out puff pastry, brush with butter, sprinkle with cinnamon-sugar.
- Add filling: Optionally spread filling, then slice, roll, and shape into cruffins.
- Bake: Bake for 20–25 minutes until golden brown.
- Serve: Dust with powdered sugar if desired.
Notes
- Best enjoyed fresh on the day of baking.
- Experiment with fillings like Nutella, lemon curd, or raspberry jam.
- Homemade puff pastry can be used for a flakier result.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American-French
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
