Delicious Cruffins Recipe
Imagine the magic of a flaky croissant and the pillowy softness of a muffin coming together in one irresistible treat: Delicious Cruffins. This recipe brings you the best of both worlds with melt-in-your-mouth layers, a swirl of cinnamon-sugar, and a snowy dusting of powdered sugar. Whether you’re looking to jazz up your breakfast routine, impress brunch guests, or simply indulge your sweet tooth, these cruffins are delightfully easy to make and even easier to love. Trust me, once you bake a batch, they’ll become your new go-to pastry for any occasion.
Ingredients You’ll Need
-
Pastry
- 1 sheet puff pastry (thawed if frozen)
Filling
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
For Greasing and Finishing
- Extra melted butter for greasing
- Powdered sugar for dusting
How to Make Delicious Cruffins
Step 1: Prepare Your Muffin Tin
Begin by preheating your oven to 375°F. Generously grease each cup of your muffin tin with melted butter. This not only prevents sticking but also adds a layer of flavor and encourages those edges to crisp up beautifully. Don’t be shy with the butter—a well-greased tin makes all the difference for easy cruffin release.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll your puff pastry sheet into a rectangle, aiming for about 12×10 inches. If the pastry feels a little stiff, let it rest for a minute or two at room temperature. The even rolling helps ensure your Delicious Cruffins have perfectly uniform layers when baked.
Step 3: Brush and Sprinkle
Brush the entire surface of the rolled-out pastry with melted butter, making sure to reach every corner. In a small bowl, mix the granulated sugar and ground cinnamon together, then sprinkle this mixture evenly over the buttered pastry. This creates a gorgeous cinnamon-sugar spiral in every bite.
Step 4: Roll and Slice
Starting from the long side, tightly roll the pastry into a log, keeping the layers snug for the best texture. Once rolled, use a sharp knife to slice the log in half lengthwise, exposing all those beautiful, buttery layers inside.
Step 5: Shape and Assemble
Take each strip and carefully roll it into a spiral (like a cinnamon roll), making sure the cut side faces outward. This technique is the secret to that signature cruffin look! Place each spiral into a greased muffin cup, nestling it in gently.
Step 6: Bake to Perfection
Bake your cruffins for 25 to 30 minutes, or until they’re golden brown and puffed up with gorgeous layers. Let them cool in the tin for about 10 minutes before transferring to a wire rack—this helps them set without getting soggy bottoms.
Step 7: Finishing Touches
Once your Delicious Cruffins are cool enough to handle, dust them generously with powdered sugar. Get ready for that first bite: crisp on the outside, soft and layered within, and bursting with cinnamon-sugar goodness.
How to Serve Delicious Cruffins
Garnishes
A simple dusting of powdered sugar is classic, but you can also drizzle a quick glaze made from powdered sugar and milk for extra sweetness. For special occasions, sprinkle with a bit of finely grated orange zest or add a few chocolate shavings for a touch of flair.
Side Dishes
Delicious Cruffins pair wonderfully with fresh fruit, a bowl of berries, or a fruit salad. For a cozy breakfast, serve them alongside creamy Greek yogurt and a hot cup of coffee or tea. They also make a decadent addition to a weekend brunch spread with eggs and savory dishes.
Creative Ways to Present
For a show-stopping brunch table, stack your cruffins on a tiered cake stand and let guests help themselves. You can also serve them in decorative muffin papers or nestle them in a breadbasket lined with a pretty napkin. For parties, try mini cruffins baked in a mini muffin tin for adorable, bite-sized treats.
Make Ahead and Storage
Storing Leftovers
To keep your Delicious Cruffins fresh, store any leftovers in an airtight container at room temperature for up to two days. If you won’t eat them right away, you can also refrigerate them for up to four days—just know they’re best enjoyed warm and fresh.
Freezing
These cruffins freeze beautifully! Once cooled completely, wrap each one individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to two months. When a craving hits, simply thaw at room temperature or reheat gently.
Reheating
To restore that just-baked texture, pop your Delicious Cruffins into a 300°F oven for about 5 minutes, or microwave for 15–20 seconds. This brings back their crisp exterior and soft, steamy interior—like they’re fresh from the oven!
FAQs
Can I add fillings to my Delicious Cruffins?
Absolutely! Before rolling up the pastry, you can sprinkle in chocolate chips, dollop Nutella, or spread fruit preserves for a delicious surprise in every bite. Just be mindful not to overfill, as too much can make the layers tough to roll and bake evenly.
Can I make these cruffins savory instead of sweet?
Yes! For a savory twist, swap the cinnamon-sugar for grated cheese, fresh herbs, or even a little pesto. The puff pastry is a perfect canvas for all sorts of flavors—get creative and make them your own.
Do I have to use puff pastry, or can I make my own dough?
Puff pastry is the quickest and easiest way to achieve those signature layers, but if you’re feeling ambitious, you can absolutely use a homemade croissant or laminated dough. Just be sure it’s rolled thinly and handled gently for the best results.
Why did my cruffins stick to the muffin tin?
Generously greasing the tin with melted butter is key. If you still find a few sticking, let them cool completely in the tin and run a butter knife gently around the edges to help release them without tearing those gorgeous layers.
Can I double the recipe for a larger batch?
Definitely! Just double all the ingredients and use two sheets of puff pastry. You may need to bake in batches if you have a standard-sized muffin tin. Delicious Cruffins are great for sharing, so the more, the merrier!
Final Thoughts
If you’re looking for a pastry that’s easy to make, stunning to serve, and downright irresistible, these Delicious Cruffins are it. Whether you stick with the classic cinnamon-sugar or branch out with fun fillings, there’s just something magical about their flaky, spiraled layers. Don’t wait—give this recipe a try and watch them disappear from your table!
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Delicious Cruffins Recipe
- Total Time: 40 minutes
- Yield: 6 cruffins 1x
- Diet: Vegetarian
Description
Delicious Cruffins combine the flaky texture of croissants with the fun shape of muffins, featuring a sweet cinnamon sugar filling. Perfect for breakfast or a delightful snack, these easy-to-make treats use puff pastry for quick preparation without compromising on flavor and texture.
Ingredients
Pastry
- 1 sheet puff pastry (thawed if frozen)
Filling
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
For Greasing and Finishing
- Extra melted butter for greasing
- Powdered sugar for dusting
Instructions
- Prepare Oven and Muffin Tin: Preheat your oven to 375°F (190°C) and generously grease a muffin tin with melted butter to prevent sticking and promote even browning.
- Roll Out Puff Pastry: On a lightly floured surface, roll the thawed puff pastry sheet into a 12×10 inch rectangle to ensure even layers and proper size for rolling.
- Butter and Sugar-Cinnamon Mixture: Brush the entire surface of the puff pastry with melted butter. In a small bowl, combine granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered pastry for a fragrant and sweet filling.
- Roll the Pastry: Starting from the longer side, carefully roll the pastry tightly into a log to create layers of cinnamon sugar inside.
- Slice and Shape: Slice the rolled log lengthwise in half to expose the layered filling. Then, roll each strip into a spiral shape with the cut side facing outward to form the classic cruffin shape.
- Fill Muffin Cups: Place each spiral carefully into the prepared muffin tin cups, allowing room for expansion during baking.
- Bake: Bake in the preheated oven for 25 to 30 minutes or until the cruffins are puffed up and golden brown.
- Cool and Finish: Let the cruffins cool in the tin for 10 minutes to set, then transfer them to a wire rack to cool completely. Dust generously with powdered sugar before serving.
Notes
- You can customize your cruffins by adding fillings like chocolate chips, Nutella, or fruit preserves before rolling for added flavor variations.
- For a savory twist, substitute the sugar and cinnamon with cheese and herbs such as rosemary or thyme.
- Ensure puff pastry is well chilled but pliable for best rolling results.
- Serve fresh or slightly warm for optimal flakiness and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 6g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
