Delicious Cookies and Cream Cake Recipe
If you adore the combination of sweet cream and chocolatey cookies, the Delicious Cookies and Cream Cake Recipe is about to become your new obsession. This showstopping dessert features tender white cake laced with Oreo cookie pieces and is generously slathered in a fluffy cookies and cream frosting. Whether you’re whipping it up for a birthday, holiday, or simply a weekend treat, this cake promises a slice of crowd-pleasing nostalgia and indulgence in every bite. Let’s roll up our sleeves and bake a true classic that never disappoints!
Ingredients You’ll Need
The beauty of this cake is in its simplicity; each ingredient plays an important role in delivering that irresistible cookies and cream experience. Gather your essentials, and let’s turn pantry staples into a dessert masterpiece!
- All-purpose flour: Provides the perfect tender crumb and essential structure for your cake layers.
- Baking powder: Guarantees a light, airy rise every time—don’t skimp for that bakery-worthy lift!
- Salt: Just a touch to balance the sweet and enhance all those lovely flavors.
- Unsalted butter (cake and frosting): Adds rich flavor and unbeatable moisture, making your cake and frosting utterly luscious.
- Granulated sugar: Sweetens the cake base and helps create a soft, delicate texture.
- Egg whites: Give the cake a white, pristine color and a super-light, fluffy crumb that lets the cookie bits shine.
- Vanilla extract (cake and frosting): Infuses everything with that heavenly aroma and classic cake flavor.
- Whole milk: Adds richness, tenderness, and just the right amount of moisture.
- Oreo cookies, crushed (cake and frosting): The star of the show—delivers that signature cookies-and-cream crunch and flavor.
- Powdered sugar (frosting): Ensures your frosting is beautifully smooth and perfectly sweet.
- Heavy cream (frosting): Whips the frosting into a fluffy, spreadable dream with just enough body.
- Optional: Whole or halved Oreos (garnish): For an eye-catching and playful finishing touch on top.
How to Make Delicious Cookies and Cream Cake Recipe
Step 1: Prepare Your Pans and Ingredients
Start by preheating your oven to 350°F (175°C) and giving two 8-inch round cake pans a good grease and flouring, so those perfect cake layers slide out easily. Gather all your ingredients and measure them out for a stress-free baking experience. Trust me, having everything ready makes the process a breeze!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This quick mix not only distributes the leavening but also banishes any lumps for a smooth batter later. It’s a tiny step that means a big difference in your finished cake’s texture.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until it’s light, fluffy, and almost cloud-like. This usually takes about 2–3 minutes. Creaming these ingredients well is the secret to a super tender and soft cake.
Step 4: Add Egg Whites and Vanilla
Add your egg whites one at a time, making sure to beat well after each addition. This keeps the batter silky and helps set up that gorgeous white cake color. Once all egg whites are in, splash in the vanilla for an instant aromatic boost.
Step 5: Alternate Dry Ingredients and Milk
Drop your mixer to low and alternate adding the dry mixture and milk, starting and ending with the dry mix. This gentle method prevents overmixing and keeps your cake light as air. Once everything’s combined, avoid overbeating—just mix until smooth.
Step 6: Fold in Crushed Oreos
The moment you’ve been waiting for! Gently fold those crushed Oreos into the batter with a spatula, ensuring even distribution without smashing the cookies to crumbs. You want those lovely pockets of cookie in every slice!
Step 7: Bake
Divide the batter between your prepared pans, smooth the tops, and pop them into the oven. Bake for 25–28 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell absolutely heavenly. Cool the cakes in the pans for about 10 minutes before turning them out onto wire racks to cool completely.
Step 8: Make the Cookies and Cream Frosting
While your cakes cool, beat the butter until it’s soft and creamy, then gradually add the powdered sugar. Add the vanilla and heavy cream, beating everything until fluffy and luscious. Fold in the finely crushed Oreos for that unmistakable cookies-and-cream speckle in every swipe. This frosting is truly irresistible.
Step 9: Assemble and Frost
Once your cakes are totally cool, spread a generous layer of frosting between them, then tackle the top and sides. Smooth things out with a spatula, or swirl for a casual, welcoming look. For even more cookies and cream flair, press extra cookie bits between the layers before stacking.
Step 10: Garnish and Enjoy
Finish with whole or halved Oreo cookies on top. It’s playful and makes anyone’s jaw drop in anticipation. Slice, serve, and watch everyone swoon over the Delicious Cookies and Cream Cake Recipe!
How to Serve Delicious Cookies and Cream Cake Recipe
Garnishes
For a picture-perfect finish, top your cake with whole or halved Oreo cookies. You can even sprinkle extra crushed cookies over the frosting for an irresistible visual and a satisfying crunch. A few chocolate shavings or a dusting of cocoa powder can add that extra gourmet touch if you’re feeling fancy!
Side Dishes
This cake pairs beautifully with a scoop of rich vanilla ice cream or a drizzle of hot fudge if you’re in the mood for something extra-decadent. Balance the sweetness with a cup of hot coffee or cold milk for ultimate cookies and cream nostalgia. For celebratory occasions, a glass of chilled milkshake alongside is a total crowd-pleaser.
Creative Ways to Present
Turn each slice into a mini masterpiece by plating with a drizzle of chocolate sauce and a sprinkle of extra Oreo crumbs. Create cake “parfaits” by layering chunks of cake, whipped cream, and crumbled cookies in pretty glasses for an eye-catching dessert station. Or, bake the cake in individual ramekins for personalized treats at your next party!
Make Ahead and Storage
Storing Leftovers
Cake leftovers (if you have any!) stay moist and fresh for up to three days in the refrigerator. Simply cover your Delicious Cookies and Cream Cake Recipe tightly with plastic wrap or store slices in an airtight container to prevent it from drying out. Let it sit at room temperature for 20–30 minutes before serving, so you get the best texture and flavor every time.
Freezing
If you want to savor your cake over time, the Delicious Cookies and Cream Cake Recipe freezes wonderfully! Wrap individual slices or whole layers in plenty of plastic wrap and place them in a freezer-safe bag or container. Thaw slices or layers overnight in the fridge and bring to room temperature before decorating or serving.
Reheating
While this cake is scrumptious served cold or at room temp, if you prefer a slightly warmer texture, pop a slice in the microwave for about 10 to 15 seconds. This brings back a touch of that fresh-from-the-oven softness—especially delightful with a scoop of ice cream on the side!
FAQs
Can I use other types of cookies instead of Oreos?
Absolutely! While classic Oreos are the heart of the Delicious Cookies and Cream Cake Recipe, you can swap in other chocolate sandwich cookies or any crunchy favorite you love. Just make sure they’re not too soft, so you still get that signature crunch and flavor.
What if I don’t have two 8-inch round cake pans?
No worries—this recipe is flexible. You can use a 9×13-inch pan for a sheet cake or even make cupcakes! Just monitor baking time (cupcakes usually take about 18-20 minutes). The Delicious Cookies and Cream Cake Recipe shines in any form.
Is it possible to make this cake dairy-free?
With a few swaps, yes! Use your favorite dairy-free butter and milk alternatives. Be sure to choose cookies that are also dairy-free, and you’ll still get a tasty, indulgent result that everyone can enjoy.
How can I prevent my cake from sticking to the pans?
Grease your cake pans well with butter or non-stick spray, and then add a dusting of flour or use parchment rounds. This creates a reliable barrier so your Delicious Cookies and Cream Cake Recipe comes out perfectly every single time.
Can I make the cake ahead for a party?
Definitely! The Delicious Cookies and Cream Cake Recipe is an ideal make-ahead dessert. Bake and frost the cake a day or two ahead—just keep it covered in the fridge. Set it out 30 minutes before your guests arrive for the best taste and texture.
Final Thoughts
If you’re ready to spread pure joy, the Delicious Cookies and Cream Cake Recipe is just waiting for you to turn on your oven and gather those cookies. Every slice is a celebration, and you’ll want to make it again and again. Give this recipe a try, and prepare for all the happy smiles with every forkful!
Print
Delicious Cookies and Cream Cake Recipe
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the irresistible combination of cookies and cream with this delicious cookies and cream cake recipe. Moist layers of vanilla cake studded with crushed Oreos, filled and frosted with a creamy Oreo buttercream – a perfect treat for any occasion!
Ingredients
Cake:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large egg whites
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 12 Oreo cookies, crushed
Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 10 Oreo cookies, finely crushed
Optional Garnish:
- Whole or halved Oreos for topping
Instructions
- Preheat the oven and prepare pans: Preheat oven to 350°F (175°C) and grease/flour two 8-inch round cake pans.
- Mix dry ingredients: Whisk flour, baking powder, and salt in a medium bowl.
- Cream butter and sugar: In a large bowl, cream butter and sugar until light and fluffy. Add egg whites one at a time, then vanilla.
- Combine wet and dry ingredients: Alternately add dry ingredients and milk to wet mixture, folding in crushed Oreos. Divide batter between pans.
- Bake: Bake for 25–28 minutes until a toothpick comes out clean. Cool cakes before frosting.
- Make frosting: Beat butter, add powdered sugar, vanilla, cream. Fold in crushed Oreos.
- Assemble: Spread frosting between layers and over the cake. Garnish with Oreos.
Notes
- Enhance the cookies and cream flavor by adding chopped Oreos between the cake layers.
- Cake can be refrigerated for up to 3 days; bring to room temperature before serving.
- Prep Time: 25 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 44g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
