Description
These Delicious Cherry Pie Bites are the perfect handheld dessert for any occasion. With a flaky crust and sweet cherry filling, these mini pies are sure to be a hit at parties or as a quick and easy dessert option.
Ingredients
Scale
Ingredients:
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 oz) cherry pie filling
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
- 1 egg (beaten, for egg wash)
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the crusts: Roll out the pie crusts, cut into circles, and fill with cherry pie filling.
- Shape the bites: Fold the dough over, seal the edges, and place on the baking sheet.
- Bake: Brush with egg wash, sprinkle with cinnamon-sugar, and bake until golden brown.
- Serve: Cool slightly, dust with powdered sugar, and serve warm or at room temperature.
Notes
- You can substitute the cherry filling with any fruit pie filling of choice.
- These are perfect for parties, picnics, or quick desserts and can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 7g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
