Delicious Cherry Pie Bites Recipe
If you’re searching for a dessert that’s as easy as it is delightful, Delicious Cherry Pie Bites should be at the very top of your list. These irresistible little pockets bring all the nostalgia of classic cherry pie—plump, sweet-tart cherries, buttery golden crust, and the gentle warmth of cinnamon—in a two-bite treat perfect for sharing (or sneaking one at a time!). Whether you’re planning a picnic, a holiday gathering, or just want to indulge in a homemade dessert without the fuss, Delicious Cherry Pie Bites will dazzle every crowd and satisfy any sweet tooth.
Ingredients You’ll Need
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Ingredients:
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 oz) cherry pie filling
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
- 1 egg (beaten, for egg wash)
- powdered sugar for dusting (optional)
How to Make Delicious Cherry Pie Bites
Step 1: Prep the Oven and Baking Sheet
Begin by heating your oven to 375°F (190°C) so it’s ready to go as soon as your cherry pie bites are prepped. Line a baking sheet with parchment paper—this step helps prevent sticking and makes cleanup a breeze. You’ll be glad you did!
Step 2: Roll Out and Cut the Dough
Unroll your refrigerated pie crusts onto a lightly floured surface. Use a biscuit cutter (or even the rim of a drinking glass) to cut out 3-inch circles. This is where you can have some fun—press any leftover dough scraps together and re-roll to get a few more bites from your batch.
Step 3: Add the Cherry Filling
Spoon about 1 tablespoon of cherry pie filling into the center of each dough circle. Don’t overfill—if cherries peek out, that’s okay, but keeping the filling centered ensures your pie bites seal perfectly without making a mess.
Step 4: Fold and Seal
Fold each dough circle in half to create a half-moon shape, gently pinching the edges together. Then, use the tines of a fork to crimp the edges. This not only helps seal in all that juicy cherry goodness but also adds a charming homemade look!
Step 5: Brush and Sprinkle
Arrange your assembled Delicious Cherry Pie Bites on the prepared baking sheet. Brush the tops lightly with the beaten egg—this is what gives them that gorgeously golden color. Stir together sugar and cinnamon, then sprinkle the mixture generously over each bite for a lovely sweet-and-spicy crust.
Step 6: Bake to Perfection
Pop your sheet into the oven for 15 to 18 minutes. Keep an eye on the color—you want those little pies just golden brown. Let them cool on the baking sheet for a few minutes before serving. If you love a show-stopping finish, sift a cloud of powdered sugar over the tops while they’re still just slightly warm.
How to Serve Delicious Cherry Pie Bites
Garnishes
These mini pies look gorgeous as-is, but a finishing sprinkle of powdered sugar takes them to bakery-worthy status. For extra flair, you could drizzle a little vanilla glaze on top or add a dollop of whipped cream right before serving.
Side Dishes
Delicious Cherry Pie Bites pair beautifully with vanilla ice cream, a cup of bold coffee, or a light fruit salad. For parties, arrange them alongside other mini desserts for a fun, help-yourself dessert board that’s sure to attract a crowd.
Creative Ways to Present
Try stacking Delicious Cherry Pie Bites on a tiered platter or nestling them into cupcake liners for fuss-free serving at showers or picnics. They’re also wonderful as edible gifts—pile a dozen into a pretty tin or box, dust with a bit more powdered sugar, and delight your friends and neighbors!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare!), store your Delicious Cherry Pie Bites in an airtight container at room temperature for up to two days. For longer freshness, pop them in the fridge, where they’ll stay tasty for about four days.
Freezing
You can absolutely freeze these pie bites! Once completely cool, layer them with parchment or wax paper in a freezer-safe container. They’ll keep for up to two months—just thaw at room temperature before serving for the best flavor and texture.
Reheating
To rewarm, simply place a few pie bites on a baking sheet and pop them in a 300°F (150°C) oven for 5–7 minutes. This perks up the crust and revives that fresh-baked aroma. Avoid microwaving, as it can make the crust soft rather than crisp.
FAQs
Can I use homemade pie dough instead of refrigerated crust?
Definitely! Homemade pie crust will add an extra touch of love and a slightly different texture, but the Delicious Cherry Pie Bites will be scrumptious either way—just roll it out and proceed as described.
Can I swap in a different fruit filling?
Absolutely! Any canned fruit pie filling (like blueberry, apple, or peach) works beautifully in this recipe. Feel free to have fun with seasonal flavors or your family’s favorites.
What if I don’t have a biscuit cutter?
No problem at all. The rim of a glass (around 3 inches wide) will do the trick—just be sure to dip it in a little flour to prevent sticking. Improvise with what you have!
Are Delicious Cherry Pie Bites kid-friendly?
Kids absolutely love these little pies! They’re great for small hands and pack nicely in lunchboxes. If you’d like, invite little ones to help with sprinkling cinnamon sugar or crimping edges for some hands-on kitchen fun.
How do I prevent the filling from leaking out?
The key to no-mess Delicious Cherry Pie Bites is not overfilling each circle, and firmly sealing the edges. If some cherry escapes during baking, don’t stress—a little filling oozing out just adds homemade charm.
Final Thoughts
With their flaky crust, sweet-tart filling, and just a touch of cinnamon spice, Delicious Cherry Pie Bites are more than a treat—they’re a celebration in every bite. Give them a try, share them with friends and family, and watch how quickly they disappear!
Print
Delicious Cherry Pie Bites Recipe
- Total Time: 33 minutes
- Yield: 16–18 pie bites 1x
- Diet: Vegetarian
Description
These Delicious Cherry Pie Bites are the perfect handheld dessert for any occasion. With a flaky crust and sweet cherry filling, these mini pies are sure to be a hit at parties or as a quick and easy dessert option.
Ingredients
Ingredients:
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 oz) cherry pie filling
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
- 1 egg (beaten, for egg wash)
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the crusts: Roll out the pie crusts, cut into circles, and fill with cherry pie filling.
- Shape the bites: Fold the dough over, seal the edges, and place on the baking sheet.
- Bake: Brush with egg wash, sprinkle with cinnamon-sugar, and bake until golden brown.
- Serve: Cool slightly, dust with powdered sugar, and serve warm or at room temperature.
Notes
- You can substitute the cherry filling with any fruit pie filling of choice.
- These are perfect for parties, picnics, or quick desserts and can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 7g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
