Description
Indulge in a guilt-free treat with this Deep Dish Cookie Pie recipe that’s secretly healthy! Made with chickpeas, oats, and coconut sugar, this dessert is a delicious twist on a classic chocolate chip cookie.
Ingredients
Scale
Chickpea Cookie Pie:
- 1 can (15 oz) chickpeas or white beans, rinsed and drained
- 2 teaspoons vanilla extract
- ½ cup rolled oats
- ¼ cup unsweetened applesauce
- 3 tablespoons coconut oil or butter, melted
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup brown sugar or coconut sugar
- 1 cup chocolate chips (plus extra for topping)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch round or square baking dish.
- Blend Ingredients: In a food processor, blend chickpeas, vanilla extract, oats, applesauce, coconut oil, baking soda, baking powder, salt, and brown sugar until smooth.
- Add Chocolate Chips: Stir in the chocolate chips by hand. Spread the batter in the baking dish and sprinkle with extra chocolate chips.
- Bake: Bake for 30-35 minutes until golden on the edges and set in the center.
- Cool and Serve: Cool for at least 10 minutes before slicing and serving warm.
Notes
- For a gluten-free version, ensure oats are certified gluten-free.
- This cookie pie is naturally egg-free and can be made vegan by using dairy-free chocolate chips.
- Best served warm with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 19 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
