Deep Dish Cookie Pie Recipe
If you’ve ever wished for an irresistible, bakery-style cookie with a gooey center and crisp golden edges, but in true pie form, look no further than Deep Dish Cookie Pie. This playful twist on classic cookies packs in bold chocolate flavor and a surprising, secretly wholesome base—nobody will ever guess it’s chickpeas! Whether you’re impressing friends at a potluck or treating yourself on a cozy night in, Deep Dish Cookie Pie is a must-bake: simple to pull together, endlessly customizable, and guaranteed to disappear fast.
Ingredients You’ll Need
The beauty of Deep Dish Cookie Pie is how easily everyday staples transform into a dessert that looks—and tastes—like you spent hours in the kitchen. Each ingredient brings something special: rich flavor, tender crumb, or melty chocolate. Here’s what you’ll need and why each one matters:
- Chickpeas or White Beans: For unbelievable creaminess, protein, and fiber—plus, no one will ever taste the beans!
- Vanilla Extract: Brightens every bite with that signature warm, sweet aroma.
- Rolled Oats: These give body and a hint of nuttiness, creating a cookie-like texture that’s hearty but soft.
- Unsweetened Applesauce: Not only does this add moisture, but it also acts as a natural sweetener and egg substitute.
- Coconut Oil or Butter: Melted fat means a rich, tender crumb and that classic cookie flavor—go with coconut oil for a subtle tropical note.
- Baking Soda: Aids in rising to ensure your cookie pie is marvelously fluffy.
- Baking Powder: Adds an extra lift, balancing out the richness of this thick dessert.
- Salt: Just a touch sharpens every flavor and keeps the sweetness in check.
- Brown Sugar or Coconut Sugar: Brown sugar brings that caramel depth and chewiness, while coconut sugar offers a toasty, lower-glycemic option.
- Chocolate Chips: The main event—melty pools of chocolate in every single bite (don’t forget a few extra for the top!).
How to Make Deep Dish Cookie Pie
Step 1: Prep Your Baking Dish and Oven
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9-inch round or square baking dish with a little coconut oil or nonstick spray. This step ensures your Deep Dish Cookie Pie slides out easily and those edges turn beautifully golden.
Step 2: Blend the Batter
In a food processor, add the rinsed, drained chickpeas (or white beans), vanilla extract, rolled oats, applesauce, melted coconut oil, baking soda, baking powder, salt, and brown sugar. Blend everything together until your mixture looks completely smooth and creamy. Take your time—if you can see bits of oats or beans, keep processing until the batter is luxuriously even and thick.
Step 3: Stir in the Chocolate Chips
Once your base is perfectly smooth, scrape it out into a big bowl. Fold in the chocolate chips by hand with a spatula or spoon, saving a small handful for topping. It’s important not to over-mix here—gentle folding keeps those chips nicely suspended throughout your Deep Dish Cookie Pie.
Step 4: Fill and Top
Spread the batter evenly into your prepared baking dish, smoothing the top with a spatula. Sprinkle your reserved chocolate chips over the surface—this makes for those ultra-tempting chocolate pockets throughout and a gorgeous finish.
Step 5: Bake to Perfection
Bake the Deep Dish Cookie Pie on the center rack for 30 to 35 minutes. You’ll know it’s ready when the edges are golden brown and the center is just set but still a touch soft (resist overbaking if you crave gooeyness!).
Step 6: Cool Briefly and Serve
Let your masterpiece cool for at least 10 minutes on a wire rack. This sets the pie just enough to slice cleanly, but it will still be irresistibly warm and melty inside. Now you’re officially ready for dessert bliss.
How to Serve Deep Dish Cookie Pie
Garnishes
The simplest special touch for Deep Dish Cookie Pie? A generous scoop of classic vanilla ice cream. The contrast between warm, gooey cookie and cold, creamy ice cream is simply unbeatable. You can also dust the pie with powdered sugar, add a drizzle of melted chocolate, or sprinkle on some flaky sea salt for a bit of gourmet flair.
Side Dishes
If you’re serving Deep Dish Cookie Pie as a show-stopping finish to a dinner party, offer cups of strong coffee, cappuccino, or hot cocoa—the slight bitterness perfectly complements the pie’s sweetness. Fresh berries or a little fruit compote can lighten up each bite and add a pop of color to your plate.
Creative Ways to Present
For parties, serve the pie warm out of the baking dish family-style, letting guests dig in with spoons (and extra toppings!). Or slice it into wedges and layer on whipped cream for a more elegant dessert plate. You can even bake mini Deep Dish Cookie Pie portions in ramekins for individual treats—adorable and mess-free.
Make Ahead and Storage
Storing Leftovers
Store any leftover Deep Dish Cookie Pie tightly covered in the baking dish or in an airtight container at room temperature for up to two days. For longer storage, pop it into the refrigerator, where it’ll keep fresh and chewy for up to five days. The flavors intensify overnight, so leftovers are a dream with your morning coffee!
Freezing
Deep Dish Cookie Pie freezes surprisingly well. Let it cool completely, then wrap individual slices in plastic wrap and tuck them into a freezer-safe bag. Freeze for up to two months. When you get a craving, simply thaw a slice in the fridge or at room temperature—it’ll taste as fresh as the day you baked it.
Reheating
Nothing revives leftover Deep Dish Cookie Pie like a quick warm-up. Pop a slice in the microwave for 10–20 seconds, or gently reheat larger portions in a 300°F (150°C) oven for about 10 minutes. You’ll get that gooey, just-baked texture all over again—which is what every cookie lover craves!
FAQs
Can I make Deep Dish Cookie Pie gluten-free?
Absolutely! Simply make sure to use certified gluten-free rolled oats, and you’ll have a completely gluten-free treat that everyone can enjoy—no one will even notice the difference.
Do I need a food processor, or can I use a blender?
A food processor works best for achieving a perfectly smooth, creamy batter, but a high-powered blender will do the trick in a pinch. Just be sure to scrape down the sides so everything gets evenly incorporated.
What can I use instead of applesauce?
If you’re out of applesauce, mashed ripe banana or plain Greek yogurt can work as a substitute. Both will add moisture, with banana lending extra sweetness and yogurt making things ultra-tender.
Is Deep Dish Cookie Pie vegan?
This recipe is naturally egg-free, and you can keep it totally vegan by using coconut oil instead of butter and making sure your chocolate chips are dairy-free. The result is just as decadent as the original!
Can I prepare Deep Dish Cookie Pie ahead of time?
Yes! You can blend up the batter and store it in the fridge for up to 1 day before baking, or bake the whole pie ahead and gently reheat before serving. It’s a perfect make-ahead dessert for busy days or party prep.
Final Thoughts
If you’re ready for comfort, nostalgia, and pure cookie joy in a single slice, it’s time to bake Deep Dish Cookie Pie. Don’t be surprised if it becomes your new go-to dessert, win rave reviews, and disappear faster than you can say “seconds, please!” Trust me, you’ll want to bake it again and again.
Print
Deep Dish Cookie Pie Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in a guilt-free treat with this Deep Dish Cookie Pie recipe that’s secretly healthy! Made with chickpeas, oats, and coconut sugar, this dessert is a delicious twist on a classic chocolate chip cookie.
Ingredients
Chickpea Cookie Pie:
- 1 can (15 oz) chickpeas or white beans, rinsed and drained
- 2 teaspoons vanilla extract
- ½ cup rolled oats
- ¼ cup unsweetened applesauce
- 3 tablespoons coconut oil or butter, melted
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup brown sugar or coconut sugar
- 1 cup chocolate chips (plus extra for topping)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch round or square baking dish.
- Blend Ingredients: In a food processor, blend chickpeas, vanilla extract, oats, applesauce, coconut oil, baking soda, baking powder, salt, and brown sugar until smooth.
- Add Chocolate Chips: Stir in the chocolate chips by hand. Spread the batter in the baking dish and sprinkle with extra chocolate chips.
- Bake: Bake for 30-35 minutes until golden on the edges and set in the center.
- Cool and Serve: Cool for at least 10 minutes before slicing and serving warm.
Notes
- For a gluten-free version, ensure oats are certified gluten-free.
- This cookie pie is naturally egg-free and can be made vegan by using dairy-free chocolate chips.
- Best served warm with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 19 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
