Description
A rich and indulgent Decadent Hot Fudge Pie featuring a smooth chocolate filling baked in a flaky pie crust, perfect for chocolate lovers looking for an easy yet impressive dessert.
Ingredients
Scale
Pie Shell
- 1 unbaked 9-inch pie shell (homemade or store-bought)
Filling
- 1/2 cup unsalted butter
- 2 oz unsweetened or bittersweet chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup all-purpose flour
- Pinch of salt (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the pie.
- Melt butter and chocolate: In a saucepan over low heat, gently melt the unsalted butter and chopped chocolate together, stirring frequently until the mixture is smooth and fully combined.
- Add sugar: Remove the saucepan from heat and stir in the granulated sugar until it is completely dissolved into the melted butter and chocolate mixture.
- Incorporate eggs: Gradually whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next one to achieve a smooth batter.
- Mix remaining ingredients: Stir in vanilla extract, cocoa powder, all-purpose flour, and a pinch of salt (if using) just until combined; avoid overmixing to keep the texture tender.
- Pour into pie shell: Carefully pour the chocolate filling into the unbaked 9-inch pie shell, spreading evenly.
- Bake the pie: Bake in the preheated oven for 30 to 40 minutes, or until the edges are set and the center still jiggles slightly when moved.
- Cool and serve: Remove the pie from the oven and place it on a wire rack to cool for 1 hour before slicing and serving, allowing the filling to set perfectly.
Notes
- Use a pie shell of your choice – store-bought is convenient, while homemade adds a personal touch.
- The center should remain slightly jiggly after baking for a fudgy texture; avoid overbaking.
- Optional pinch of salt enhances the chocolate flavor but can be omitted if preferred.
- Serve with whipped cream or vanilla ice cream for an extra indulgent dessert experience.
- Store leftovers covered in the refrigerator and consume within 3 days for best freshness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
