Description
Indulge in the perfect marriage of creamy cheesecake and classic chocolate chip cookies with these decadent treats. Soft, chewy, and bursting with chocolate, these cookies are sure to be a hit with everyone.
Ingredients
Scale
Cheesecake Cookie Dough:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Additional:
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Chocolate Chips: Fold in the chocolate chips.
- Bake: Using a cookie scoop, drop dough onto baking sheets and bake for 10–12 minutes until golden. Cool on the pan before transferring to a wire rack.
Notes
- For extra indulgence, top with more chocolate chips before baking.
- Chill dough for thicker cookies or freeze baked cookies for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
