Name: Decadent Cheesecake Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 4 oz cream cheese, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips

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If you’ve ever dreamt of combining the creamy tang of cheesecake with the gooey comfort of classic chocolate chip cookies, these Decadent Cheesecake Chocolate Chip Cookies will make your dessert dreams come true! Each soft, melt-in-your-mouth cookie has a rich, velvety center thanks to cream cheese, punctuated by sweet bursts of chocolate chips and a touch of golden caramel flavor from brown sugar. This recipe takes everything you love about those two timeless treats and rolls it into one irresistible cookie that’s sure to cause a stampede in your kitchen.

Decadent Cheesecake Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Decadent Cheesecake Chocolate Chip Cookies is just how simple the ingredient list is—yet each item works magic for the flavor and texture of your final cookies. From the tangy cream cheese to the classic chocolate chips, every ingredient has a role to play in creating their signature crave-worthy bite!

Unsalted butter (1/2 cup, softened): Gives a rich, buttery base and keeps the cookies deliciously tender.
Cream cheese (4 oz, softened): The secret weapon for that luscious cheesecake flavor and irresistibly creamy texture.
Granulated sugar (1/2 cup): Provides sweetness and helps create those perfectly crisp edges.
Brown sugar, packed (1/2 cup): Lends a deep caramel note and helps keep the cookies wonderfully chewy.
Large egg (1): Binds everything together for a soft, cakey bite.
Vanilla extract (1 teaspoon): Rounds out and enhances all the other flavors.
All-purpose flour (1 3/4 cups): Gives structure and ensures your cookies bake up soft but sturdy enough to hold all that chocolate.
Baking soda (1/2 teaspoon): The leavening agent that helps the cookies puff up with the perfect texture.
Salt (1/4 teaspoon): Just enough to balance the sweetness and make the chocolate flavors pop.
Semi-sweet chocolate chips (1 cup): Chocolate goodness in every single bite—be generous!

How to Make Decadent Cheesecake Chocolate Chip Cookies

Step 1: Prep Your Baking Sheets and Preheat the Oven

Start your cookie adventure by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this helps keep the cookies from sticking and makes cleanup a breeze.

Step 2: Cream Together the Wet Ingredients

In a large mixing bowl, cream the softened butter, cream cheese, granulated sugar, and brown sugar together for about 2 to 3 minutes, until the mixture is light and fluffy. This step is key: you want the sugars to dissolve a bit and everything to get nice and creamy for that signature Decadent Cheesecake Chocolate Chip Cookies texture.

Step 3: Add Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Beat everything together until fully combined. Take a moment to inhale that dreamy cheesecake-cookie aroma—this is where the magic starts!

Step 4: Mix Dry Ingredients Separately

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps evenly distribute the baking soda and salt, ensuring every bite of your Decadent Cheesecake Chocolate Chip Cookies is perfectly balanced.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into your wet mixture, stirring gently just until everything is incorporated. You don’t want to over-mix here, which can toughen the cookies—stop as soon as no streaks of flour remain.

Step 6: Fold in Chocolate Chips

Using a spatula, lovingly fold in the semi-sweet chocolate chips. You can reserve a few for pressing into the tops before baking if you want your Decadent Cheesecake Chocolate Chip Cookies to look extra gorgeous coming out of the oven.

Step 7: Portion and Bake

Scoop the dough onto your lined baking sheets in generous tablespoons or with a cookie scoop, spacing them about two inches apart. Bake for 10–12 minutes, just until the edges turn golden but the centers still look soft and pillowy—this is how you get that glorious, gooey center!

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes to finish setting, then transfer to a wire rack to cool completely (if you can resist eating them warm!). Now it’s time to dig into your Decadent Cheesecake Chocolate Chip Cookies.

How to Serve Decadent Cheesecake Chocolate Chip Cookies

Garnishes

Add a finishing flourish to your cookies by sprinkling a few extra chocolate chips or a tiny pinch of flaky sea salt on top just after baking. For an even more decadent look, drizzle with a little melted chocolate or dust with powdered sugar before serving.

Side Dishes

Pair these cookies with a glass of ice-cold milk for a nostalgic treat, or serve alongside a scoop of vanilla ice cream for the ultimate cookie sundae. Coffee, hot chocolate, or even a creamy milkshake also make delicious companions.

Creative Ways to Present

Stack your Decadent Cheesecake Chocolate Chip Cookies high on a cake stand for a showstopping party platter, or wrap them up in parchment and twine as sweet homemade gifts. For dessert gatherings, try making ice cream sandwiches with these cookies for a seriously impressive (and delicious) twist.

Make Ahead and Storage

Storing Leftovers

Keep your Decadent Cheesecake Chocolate Chip Cookies extra fresh by storing them in an airtight container at room temperature for up to four days. Pop a slice of bread in the container to help maintain their signature softness!

Freezing

Whether you want to stash dough for future cravings or save leftover cookies, these freeze beautifully. Place the cooled cookies or unbaked dough balls in a zip-top freezer bag or airtight container and freeze for up to three months. Thaw at room temperature before enjoying.

Reheating

If you love a warm cookie, pop a cookie in the microwave for 10 seconds to bring back that just-baked gooeyness. If reheating several cookies, use a low oven (300°F/150°C) for 5 minutes.

FAQs

Can I use low-fat cream cheese for these cookies?

Full-fat cream cheese is best for rich flavor and creamy texture, but if you’re in a pinch, you can use low-fat cream cheese—the cookies may be slightly less decadent but will still be delicious!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and chill it in the refrigerator for up to 48 hours. In fact, chilled dough often bakes up thicker and even chewier, just perfect for Decadent Cheesecake Chocolate Chip Cookies.

What’s the trick to extra thick cookies?

Chilling your dough for at least 30 minutes before baking helps keep the cookies thick and soft. This step prevents the dough from spreading too much in the oven, resulting in that dreamy, bakery-style bite.

Can I add nuts or other mix-ins?

Definitely! Chopped pecans, walnuts, or even white chocolate chips make fabulous additions to your Decadent Cheesecake Chocolate Chip Cookies. Just keep mix-ins to about 1 cup total so the dough holds together.

How do I know when the cookies are done?

Look for edges that are set and lightly golden, with centers that still look just a bit underbaked—this is the key to soft, melt-in-your-mouth cookies. They’ll keep setting as they cool on the pan.

Final Thoughts

You don’t need a special occasion to whip up a batch of Decadent Cheesecake Chocolate Chip Cookies—just a craving for something a little bit magical! Whether you love the creamy cheesecake notes, the gooey chocolate chips, or the sheer happiness of a warm homemade cookie, these will steal your heart. Go ahead and treat yourself—you deserve it!

Decadent Cheesecake Chocolate Chip Cookies Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the perfect marriage of creamy cheesecake and classic chocolate chip cookies with these decadent treats. Soft, chewy, and bursting with chocolate, these cookies are sure to be a hit with everyone.

Ingredients

Scale

Cheesecake Cookie Dough:

1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Additional:

1 cup semi-sweet chocolate chips

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix Wet Ingredients: In a large bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Chocolate Chips: Fold in the chocolate chips.
Bake: Using a cookie scoop, drop dough onto baking sheets and bake for 10–12 minutes until golden. Cool on the pan before transferring to a wire rack.