Description
This Cucumber Feta Salad is a refreshing and flavorful dish perfect for summer gatherings or a light meal. Crisp cucumbers, tangy feta cheese, and a zesty dressing come together to create a delicious and healthy salad.
Ingredients
Scale
Cucumbers:
- 2 large cucumbers, thinly sliced
Feta Cheese:
- ½ cup crumbled feta cheese
Red Onion:
- ¼ small red onion, thinly sliced
Dill:
- 2 tablespoons fresh dill, chopped
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon red wine vinegar
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Combine Vegetables: In a large bowl, mix cucumbers, red onion, and dill.
- Prepare Dressing: In a small bowl, whisk together olive oil, lemon juice, vinegar, garlic powder, salt, and pepper.
- Combine and Chill: Pour the dressing over the vegetables, toss to coat. Gently fold in feta. Chill for 15 minutes.
- Serve: Serve cold for a refreshing side dish.
Notes
- For extra creaminess, add Greek yogurt.
- English or Persian cucumbers are recommended for their thin skin and fewer seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 3g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
