Name: Cucumber Feta Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 large cucumbers, thinly sliced; ½ cup crumbled feta cheese; ¼ small red onion, thinly sliced; 2 tablespoons fresh dill, chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon red wine vinegar; ½ teaspoon garlic powder; Salt and black pepper, to taste

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If you’re looking for a dish that checks every box—fresh, bright, and incredibly simple—look no further than Cucumber Feta Salad. With juicy cucumbers, creamy feta, and aromatic dill, all tossed in a zippy lemon-olive oil dressing, every bite feels like a breath of Mediterranean sunshine. You can throw it together in minutes, and it’s always a hit whether you’re serving it at a family picnic or just craving a light, healthy lunch. Let’s dive in and make your new favorite crunchy, tangy, utterly delightful salad!

Cucumber Feta Salad Recipe - Recipe Image

Ingredients You’ll Need

This Cucumber Feta Salad keeps things refreshingly uncomplicated, letting each ingredient shine. Every addition plays an important role, from crisp cucumbers to vibrant dill—and that classic feta brings everything together for a truly memorable salad.

Cucumbers: Thinly sliced for maximum crunch and a burst of juiciness in every bite; English or Persian cucumbers are best for their tender skin.
Feta Cheese: Crumbled for salty, creamy pops of flavor that play perfectly against the crisp veggies.
Red Onion: Thinly sliced for subtle bite and beautiful color contrast; soak briefly in cold water if you prefer a milder flavor.
Fresh Dill: Adds an unmistakably fresh, grassy note—don’t skip it, as it really makes this salad sing.
Extra Virgin Olive Oil: A good olive oil lends silkiness to the dressing, tying everything together.
Lemon Juice: Brightens and lifts the flavors, making the salad taste irresistibly light.
Red Wine Vinegar: A splash of acidity that deepens the tanginess and balances the richness of the feta.
Garlic Powder: For a mellow garlicky hint that infuses the dressing without overpowering the other flavors.
Salt and Black Pepper: Just enough to bring out all the gorgeous flavors—taste and adjust as you go.

How to Make Cucumber Feta Salad

Step 1: Prep the Vegetables

Start by thinly slicing the cucumbers and red onion. The secret here is to slice them as evenly as possible, so every bite is just as good as the last. Chop the fresh dill finely—its feathery fronds will meld perfectly throughout the salad.

Step 2: Combine the Fresh Ingredients

In a big mixing bowl, toss together the sliced cucumbers, red onion, and dill. This gets the flavors mingling right from the start and sets the foundation for that refreshing crunch in every forkful of Cucumber Feta Salad.

Step 3: Whisk Up the Dressing

In a separate small bowl, whisk together the extra virgin olive oil, fresh lemon juice, red wine vinegar, garlic powder, salt, and pepper. The dressing should be lively and tangy—give it a quick taste and tweak if you like it more lemony or peppery.

Step 4: Toss and Fold

Pour the dressing over the cucumber mixture and toss gently but thoroughly, making sure every slice gets coated. Next, add the crumbled feta and fold it in gently, just enough to mingle the creamy feta with the cool, crisp vegetables without breaking it down too much.

Step 5: Chill for Maximum Flavor

Cover the bowl and refrigerate the Cucumber Feta Salad for at least 15 minutes. This quick chill gives the flavors time to meld and makes the salad even more refreshing when served. Fancy a creamier twist? Stir in a spoonful of Greek yogurt before chilling.

How to Serve Cucumber Feta Salad

Garnishes

Right before serving, sprinkle on a little extra fresh dill, a grind of black pepper, or a drizzle of olive oil for a gorgeous finishing touch. If you’re feeling fancy, add some lemon zest or a handful of toasted pine nuts for extra texture and flair. Every garnish adds a bit more excitement and freshness to your Cucumber Feta Salad.

Side Dishes

This zesty salad pairs beautifully with so many favorites. Try serving it alongside grilled chicken, juicy lamb skewers, or a flaky piece of salmon—it cuts through rich, savory dishes like a pro. It’s also perfect nestled next to a stuffed pita or a mound of herbed rice for a truly Mediterranean-inspired meal.

Creative Ways to Present

For a fun twist, serve the salad in lettuce cups for a finger food version, or layer it atop toasted sourdough as a refreshing bruschetta. Small mason jars turn Cucumber Feta Salad into a picturesque picnic treat, while a big platter garnished with edible flowers looks stunning at any dinner party. Don’t be afraid to make it your own—the colors and crisp ingredients are showstoppers in any setting!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store your Cucumber Feta Salad in an airtight container in the fridge. It stays bright and tasty for up to two days, but the cucumbers will release some liquid as they chill. Just give it a gentle stir before serving to redistribute the dressing and flavors.

Freezing

This salad is best enjoyed fresh and is not well suited for freezing. Cucumbers don’t hold up well after thawing—their crisp texture turns mushy, and both feta and onions lose their appealing bite. For best results, make only as much as you’ll enjoy within a day or two.

Reheating

No reheating needed here! Cucumber Feta Salad is made to be served cold or at room temperature, making it ultra convenient for parties, potlucks, or easy meal prep. If it’s been in the fridge for a while, just let it sit out for a few minutes before serving for the best flavor and texture.

FAQs

Can I make Cucumber Feta Salad ahead of time?

Absolutely! You can prep the salad a few hours in advance—just wait to add the feta cheese until right before serving if you want to keep it extra creamy and fresh-looking. The salad actually tastes even better after the flavors have had time to meld.

What cucumbers are best for this salad?

English and Persian cucumbers are top picks because of their thin skins and tiny seeds. They’re sweet, crisp, and don’t need peeling, which means less work and a prettier salad. Regular garden cucumbers can work, but they may require peeling and seeding.

Is there a vegan version of Cucumber Feta Salad?

Yes! Simply swap the dairy feta for your favorite plant-based feta alternative. The salad will still deliver on tang, freshness, and satisfying flavor—perfect for vegan or dairy-free eaters.

How can I make my Cucumber Feta Salad extra creamy?

An easy, delicious trick: add a spoonful of plain Greek yogurt to the dressing or the finished salad. It creates a luxurious, creamy texture that pairs beautifully with the tangy feta and crunchy cucumbers.

Can I add other ingredients?

Definitely! Try tossing in halved cherry tomatoes, sliced radishes, chopped fresh mint, or even some kalamata olives for extra color and flavor. This salad is endlessly adaptable—feel free to get creative based on what’s fresh and in season.

Final Thoughts

There’s something magical about the freshness and simplicity packed into every forkful of Cucumber Feta Salad. It’s the kind of recipe that brightens any table, no matter the occasion. Give it a try and see just how quickly it disappears—it might even become your new go-to for every gathering. Enjoy every crisp, creamy, tangy bite!

Cucumber Feta Salad Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 10 minutes (plus chilling time)
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

This Cucumber Feta Salad is a refreshing and flavorful dish perfect for summer gatherings or a light meal. Crisp cucumbers, tangy feta cheese, and a zesty dressing come together to create a delicious and healthy salad.

Ingredients

Scale

Cucumbers:

2 large cucumbers, thinly sliced

Feta Cheese:

½ cup crumbled feta cheese

Red Onion:

¼ small red onion, thinly sliced

Dill:

2 tablespoons fresh dill, chopped

Dressing:

2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon red wine vinegar
½ teaspoon garlic powder
Salt and black pepper, to taste

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Instructions

Combine Vegetables: In a large bowl, mix cucumbers, red onion, and dill.
Prepare Dressing: In a small bowl, whisk together olive oil, lemon juice, vinegar, garlic powder, salt, and pepper.
Combine and Chill: Pour the dressing over the vegetables, toss to coat. Gently fold in feta. Chill for 15 minutes.
Serve: Serve cold for a refreshing side dish.