Description
This Crockpot White Chicken Chili is a delicious and comforting dish that is perfect for a cozy night in. Creamy and flavorful, this chili is easy to make in a slow cooker and is sure to become a family favorite.
Ingredients
Scale
Chicken Chili:
- 1 1/2 pounds boneless skinless chicken breasts
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 cans (15 ounces each) Great Northern beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (4 ounces) diced green chilies
- 1 can (14.5 ounces) chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Creamy Topping:
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
For Serving:
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Prepare the Chicken Chili: Place the chicken breasts in the bottom of a 6-quart crockpot. Add the onion, garlic, beans, corn, green chilies, chicken broth, cumin, chili powder, oregano, paprika, salt, and black pepper. Stir to combine.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is cooked through and tender.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- Make the Creamy Topping: Stir in the cream cheese, sour cream, and Monterey Jack cheese until melted and creamy.
- Cover and cook for an additional 10 minutes.
- Serve warm topped with cilantro and a squeeze of lime.
Notes
- This chili thickens as it cools; for a thinner consistency, add extra chicken broth.
- For added heat, stir in chopped jalapeños or a dash of cayenne pepper.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4 g
- Sodium: 710 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 33 g
- Cholesterol: 95 mg
