Description
This comforting Crockpot Turkey Wings recipe features tender, flavorful turkey wings slow-cooked in a savory onion soup mix with garlic and black pepper. Perfect for an easy, hands-off meal, this recipe delivers juicy wings with minimal prep and maximum taste.
Ingredients
Scale
Turkey Wings
- 4 turkey wings
Seasonings
- 1 packet onion soup mix (about 1 oz)
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
Liquid
- 1 cup water
Instructions
- Prepare the Crockpot: Place the 4 turkey wings evenly inside the crockpot, ensuring they fit comfortably.
- Add Seasonings: Sprinkle the entire packet of onion soup mix evenly over the turkey wings to coat them well.
- Add Water: Pour 1 cup of water into the crockpot around the wings to provide moisture for slow cooking.
- Season Further: Evenly sprinkle 1 tablespoon garlic powder and 1 tablespoon black pepper over the top of the wings and soup mix for added flavor.
- Cook Slowly: Cover the crockpot and cook on low heat for 6 to 8 hours until the turkey wings are fully cooked and tender.
Notes
- For extra richness, add a tablespoon of butter or olive oil before cooking.
- You can adjust the garlic powder and black pepper to taste based on your liking.
- Serve these turkey wings with mashed potatoes or steamed vegetables for a complete meal.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
