Description
These Crockpot Steak Bites are tender, flavorful chunks of steak cooked in a savory garlic butter sauce. Perfect for an easy and delicious meal that practically cooks itself in the slow cooker.
Ingredients
Scale
Steak Bites:
- 2 lbs sirloin or chuck steak, cut into 1-inch cubes
- 2 tbsp olive oil
Garlic Butter Sauce:
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp cornstarch (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- Sear the Steak: Heat olive oil in a large skillet and sear the steak bites until browned.
- Mix the Sauce: Combine garlic, soy sauce, Worcestershire sauce, butter, and seasonings. Pour over steak bites in the slow cooker.
- Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
- Thicken Sauce: Optional: Mix cornstarch with water and add to the slow cooker for the last 30 minutes of cooking.
- Garnish and Serve: Garnish with parsley and serve over mashed potatoes, rice, or vegetables.
Notes
- For extra flavor, add a splash of beef broth or red wine to the sauce.
- Chuck roast is a more economical cut but may require additional cooking time for tenderness.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
