Description
This comforting Crockpot Chicken and Gravy recipe features tender, slow-cooked chicken breasts or thighs smothered in a flavorful onion and cream of chicken soup gravy. Perfect for an easy weeknight meal, it uses simple pantry staples and requires minimal prep time. The rich gravy can be made creamier with sour cream and is delicious served over mashed potatoes, rice, or biscuits.
Ingredients
Scale
Chicken and Gravy
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 cups chicken broth
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) cream of chicken soup (or homemade substitute)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional)
Optional
- 1/4 cup sour cream (for creamier gravy)
- Fresh parsley, for garnish
Instructions
- Prepare the Crockpot: Place the boneless, skinless chicken breasts or thighs evenly at the bottom of the crockpot to create a base for the gravy.
- Mix the Gravy: In a medium bowl, whisk together the chicken broth, onion soup mix, cream of chicken soup, garlic powder, black pepper, and paprika until smooth and well combined.
- Combine and Cook: Pour the gravy mixture over the chicken in the crockpot. Cover with the lid and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken: Use two forks to shred the chicken directly in the crockpot, mixing it thoroughly into the gravy to ensure every bite is juicy and flavorful.
- Optional Creamy Finish: Stir in the sour cream to the shredded chicken and gravy mixture for a richer, creamier texture and taste.
- Serve: Spoon the chicken and gravy over mashed potatoes, rice, or warm biscuits. Garnish with fresh parsley if desired for a touch of color and freshness.
Notes
- You can substitute chicken thighs for breasts for a moister, more flavorful result.
- If you prefer a thicker gravy, remove the lid during the last 30 minutes of cooking to reduce excess liquid.
- The sour cream addition is optional but enhances the creaminess of the gravy without overpowering the flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
