Description
These Crock Pot Ranch Chicken Sandwiches are a creamy and flavorful slow-cooked meal perfect for a delicious family dinner. Tender shredded chicken with ranch seasoning and cream cheese, served on soft sandwich buns, make for a satisfying and easy-to-make dish.
Ingredients
Scale
Chicken:
- 2 pounds boneless, skinless chicken breasts
Seasoning Mix:
- 1 packet ranch seasoning mix
Sauce:
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup chicken broth
- 4 ounces cream cheese, cubed
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
To Serve:
- 6 sandwich buns or rolls
- Optional toppings: sliced cheddar cheese, lettuce, tomato, pickles
Instructions
- Prepare Ingredients: Place chicken in the crock pot. Sprinkle with ranch seasoning, garlic powder, and black pepper.
- Add Sauces: Pour in cream of chicken soup and chicken broth. Place cubed cream cheese on top.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred Chicken: Use forks to shred chicken in the pot, stir to combine with the sauce.
- Thicken Sauce: Cook uncovered for 15-20 minutes to thicken slightly.
- Serve: Warm on sandwich buns with desired toppings.
Notes
- For a lighter version, use reduced-fat cream cheese and low-sodium soup.
- This chicken mixture is also great over rice or baked potatoes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
