Description
These Crispy Jalapeño Corn Wontons are a delightful fusion appetizer that combines creamy, cheesy filling with a spicy kick, all wrapped in a crispy wonton wrapper. Perfect for parties or as a fun snack!
Ingredients
Scale
Crispy Jalapeño Corn Wontons Ingredients:
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/2 cup corn kernels (fresh, canned, or thawed from frozen)
- 1 jalapeño (seeded and finely chopped)
- 1 green onion (thinly sliced)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 20–24 wonton wrappers
- vegetable oil (for frying)
- dipping sauce (optional: sweet chili or ranch)
Instructions
- Mix the Filling: In a medium bowl, combine the cream cheese, cheddar cheese, corn, jalapeño, green onion, garlic powder, and salt. Mix until fully combined.
- Fill the Wonton Wrappers: Place a wonton wrapper on a clean surface. Scoop about 1 teaspoon of filling into the center. Moisten the edges with water, fold into a triangle or desired shape, and press tightly to seal, removing any air pockets. Repeat with remaining filling and wrappers.
- Fry the Wontons: Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat (350°F). Fry wontons in batches for 1–2 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
- Serve: Serve warm with your favorite dipping sauce.
Notes
- For a baked version, brush wontons lightly with oil and bake at 400°F for 10–12 minutes, flipping halfway.
- Add more jalapeño for extra heat or swap in pepper jack cheese for a spicier twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wonton
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 7mg
