Description
Crispy Golden Corn Nuggets are a delightful snack made from a crispy fried batter packed with sweet corn kernels. Perfectly golden and crunchy on the outside while tender on the inside, these nuggets are easy to prepare and great for parties or as an appetizer.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Wet Ingredients
- 1 large egg
- 1/2 cup milk
- 1 tablespoon shortening, melted
Main Ingredient
- 12 ounces canned corn, drained
For Frying
- 1–2 cups oil for deep frying
Instructions
- Heat the oil: Heat oil in a heavy pot or deep fryer until it reaches 180°C (350°F). Maintaining this temperature will ensure the nuggets fry quickly and become crispy without absorbing too much oil.
- Prepare the dry mixture: In a medium bowl, sift together the all-purpose flour, baking powder, salt, and sugar. Mix well to evenly distribute all dry ingredients.
- Prepare the wet mixture: In a separate bowl, whisk the large egg, milk, and melted shortening until fully combined. Gradually add the wet ingredients to the dry mixture, stirring continuously until the batter is smooth and free of lumps. Then gently fold in the drained canned corn.
- Fry the nuggets: Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry the nuggets for 2 to 2 1/2 minutes, turning occasionally, until they turn golden brown on all sides.
- Drain and serve: Remove the cooked nuggets with a slotted spoon and transfer them to a paper towel-lined plate to absorb excess oil. Serve immediately for the best experience of crispiness and freshness.
Notes
- Make sure the oil is at the correct temperature before frying to avoid soggy nuggets.
- Do not overcrowd the fryer; fry in small batches for even cooking.
- You can substitute shortening with melted butter or vegetable oil if preferred.
- Serve with your favorite dipping sauce such as ranch, aioli, or spicy ketchup.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
