Description
This Creamy Tuscan White Bean Skillet is a comforting and hearty vegetarian dish perfect for a cozy meal. Featuring tender white beans simmered with fresh spinach, sun-dried tomatoes, and a luscious creamy sauce, it’s quick and easy to prepare in just 25 minutes. Rich in flavors with garlic and a hint of Parmesan cheese, this skillet meal offers a satisfying combination of creamy texture and wholesome ingredients.
Ingredients
Scale
Beans and Vegetables
- 2 cups cooked white beans
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
Liquids and Dairy
- 1 cup vegetable broth
- 1/2 cup heavy cream
Other Ingredients
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Heat olive oil: Warm 1 tablespoon of olive oil in a skillet over medium heat until shimmering.
- Sauté garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
- Cook sun-dried tomatoes: Stir in the chopped sun-dried tomatoes and cook for 2 minutes, allowing their flavor to infuse into the oil.
- Add beans and broth: Mix in the cooked white beans and pour in 1 cup of vegetable broth. Stir to combine.
- Simmer: Let the mixture simmer gently for about 5 minutes to allow the flavors to meld and the broth to reduce slightly.
- Add cream and spinach: Stir in 1/2 cup of heavy cream followed by the fresh spinach leaves.
- Season: Season with salt and pepper according to taste, stirring well.
- Cook spinach: Continue cooking until the spinach wilts and the sauce thickens slightly, about 2-3 minutes.
- Serve: Serve the creamy Tuscan white bean skillet warm, topped with grated Parmesan cheese if desired for extra richness and flavor.
Notes
- Use fresh spinach for the best texture and flavor; baby spinach works well too.
- Sun-dried tomatoes packed in oil can add extra richness—drain slightly if very oily.
- For a lighter version, substitute heavy cream with half-and-half or coconut cream for a dairy-free option.
- Parmesan cheese is optional but adds a nice savory finish.
- Adjust seasoning to your taste, especially salt since sun-dried tomatoes can be naturally salty.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tuscan
