Description
Indulge in the comforting flavors of this Creamy Ranch Chicken and Gravy recipe that is sure to become a family favorite. Tender chicken cooked in a rich and creamy sauce with the herby goodness of ranch seasoning, perfect for a cozy dinner any day of the week.
Ingredients
Scale
Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs
Gravy:
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon butter (optional)
- chopped fresh parsley for garnish
Instructions
- Prepare the Chicken: Place the chicken in a slow cooker or baking dish.
- Mix the Gravy: In a medium bowl, whisk together ranch seasoning, cream of chicken soup, sour cream, chicken broth, garlic powder, and black pepper until smooth. Pour over the chicken.
- Cooking Methods:
**Slow Cooker Method:** Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender.
**Oven Method:** Preheat oven to 375°F (190°C), cover baking dish with foil, bake for 35-40 minutes until chicken is cooked through. - Finish: Shred or slice chicken, stir back into gravy. Add butter for richness if desired. Garnish with parsley.
Notes
- Serve over mashed potatoes, rice, or egg noodles.
- Add steamed green beans or peas for a complete meal.
- Substitute Greek yogurt for sour cream if preferred.
- Prep Time: 10 minutes
- Cook Time: 4 hours (slow cooker) or 40 minutes (oven)
- Category: Main Course
- Method: Slow Cooker or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
