Description
A hearty and comforting Creamy Ranch Beef and Sweet Corn Bowtie Casserole that combines tender bowtie pasta, savory ground beef, and a creamy blend of ranch, sour cream, and cream of mushroom soup. Finished with melted mozzarella and cheddar cheeses, this casserole is an easy and delicious meal perfect for family dinners.
Ingredients
Scale
Pasta
- 12 ounces bowtie pasta
Meat & Vegetables
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen sweet corn
Dairy & Sauces
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese for topping
Spices & Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Garnish
- Chopped parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature by the time your casserole is ready to bake.
- Cook Pasta: Prepare the bowtie pasta according to package instructions until al dente. Drain thoroughly and set aside to cool slightly.
- Cook Beef Mixture: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon as it cooks. Once the beef is browned, add diced onion and minced garlic, sautéing for 3 to 4 minutes until the onions soften and become translucent.
- Combine Ingredients: Stir in the frozen sweet corn, cream of mushroom soup, sour cream, ranch dressing, shredded cheddar cheese, salt, black pepper, and paprika into the beef mixture. Mix everything well until creamy and evenly combined.
- Add Pasta: Fold the cooked bowtie pasta into the creamy beef mixture, stirring gently to coat the pasta evenly with the sauce.
- Assemble Casserole: Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese evenly on top to create a delicious melted cheese layer.
- Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the casserole is bubbly and the cheese topping is melted and just starting to turn golden brown.
- Garnish and Serve: Remove the casserole from the oven and let it rest for a few minutes. Garnish with chopped parsley if desired, then serve warm.
Notes
- You can substitute ground turkey or chicken for beef for a lighter option.
- Add chopped bell peppers or diced tomatoes for extra vegetables and flavor.
- This casserole can be prepared ahead of time and baked just before serving, making it great for meal prep or busy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
