Description
Indulge in the rich and creamy goodness of this homemade Creamy Peanut Butter Sauce. Perfect for drizzling over noodles, stir-fries, or using as a savory dipping sauce, this versatile recipe is a must-try for all peanut butter lovers.
Ingredients
Scale
Peanut Butter Sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup warm water
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- Optional: red pepper flakes or sriracha to taste
Instructions
- Prepare the Sauce: In a medium bowl, whisk together the peanut butter and warm water until smooth.
- Add Ingredients: Add soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Whisk until fully combined and creamy.
- Adjust Consistency: For a thinner sauce, add more warm water gradually. Add red pepper flakes or sriracha for spice.
- Season and Serve: Taste and adjust seasoning as needed. Serve warm or at room temperature.
Notes
- This sauce pairs well with noodles, stir-fries, grilled chicken, and as a dip for spring rolls and veggies.
- Store leftovers in the refrigerator for up to 5 days. Re-whisk with a splash of water before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 3g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
