Description
Delightfully soft and creamy, these Cream Cheese Cookies combine the rich flavor of cream cheese with the classic sweetness of sugar and vanilla. Perfectly tender with a subtle tang, these cookies are an irresistible treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 8 oz cream cheese (full-fat), softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the leavening agent and salt are evenly distributed within the flour for a consistent texture.
- Cream butter and cream cheese: In a separate large bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy, creating a fluffy base for your cookies.
- Add sugar and eggs: Gradually incorporate the granulated sugar into the cream cheese mixture, beating well. Then add the eggs one at a time, mixing thoroughly after each addition until the batter becomes light and fluffy.
- Flavor with vanilla: Stir in the vanilla extract to infuse the batter with a warm, sweet aroma and deepen the overall flavor profile.
- Combine wet and dry ingredients: Gently fold the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix to maintain tenderness in the cookies.
- Form and bake cookies: Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheets, spacing them evenly. Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden around the edges.
Notes
- Ensure cream cheese and butter are softened for easy blending and smooth dough.
- Do not overmix once the flour is added to keep the cookies tender.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For extra flair, consider adding chocolate chips or a dusting of powdered sugar before serving.
- Use parchment paper or silicone mats to prevent sticking and aid in even baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
