Name: Cranberry Pecan Cheese Log Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 4 oz goat cheese, softened; 1 cup shredded sharp white cheddar cheese; 1 tablespoon honey; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 cup dried cranberries, finely chopped; 1/2 cup toasted pecans, finely chopped; 1 tablespoon chopped fresh parsley (optional); Crackers or sliced baguette for serving

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If you’re looking to wow your guests with minimal effort and maximum flavor, this Cranberry Pecan Cheese Log is about to become your new favorite appetizer. It’s creamy, tangy, buttery, and sweet, all rolled into one stunningly gorgeous log coated in jewel-toned cranberries and crunchy pecans. Whether you’re throwing a casual get-together, building a holiday cheese board, or in need of a make-ahead treat for a potluck, this crowd-pleasing masterpiece vanishes in a flash and always gets rave reviews. Trust me, one bite and it just might become your signature party snack!

Cranberry Pecan Cheese Log Recipe - Recipe Image

Ingredients You’ll Need

What makes the Cranberry Pecan Cheese Log so magical is its short ingredient list, each element contributing something special. Simple pantry staples transform into a showstopper when the flavors and textures mingle together!

Cream Cheese (8 oz, softened): Provides that rich, ultra-creamy base that lets all the flavors meld smoothly.
Goat Cheese (4 oz, softened): Adds a lovely tang and extra depth—don’t skip it if you want complex flavor!
Shredded Sharp White Cheddar (1 cup): Brings a bold, savory note and a great cheesy texture.
Honey (1 tablespoon): Just a touch of sweetness balances the tangy cheeses and ties the whole log together.
Garlic Powder (1/4 teaspoon): Lends subtle savoriness without overpowering the other ingredients.
Black Pepper (1/4 teaspoon): Gives a gentle kick and enhances all the flavors.
Dried Cranberries (1/2 cup, finely chopped): Their ruby color and tartness provide irresistible contrast, both visually and flavor-wise.
Toasted Pecans (1/2 cup, finely chopped): They add the ultimate nutty crunch and a buttery richness that’s amazing with cheese.
Chopped Fresh Parsley (1 tablespoon, optional): For a pop of green and freshness in the coating—totally up to you!
Crackers or Sliced Baguette: The perfect vessels for spreading or slicing your gorgeous log.

How to Make Cranberry Pecan Cheese Log

Step 1: Blend the Cheese Base

Combine your softened cream cheese, goat cheese, shredded cheddar, honey, garlic powder, and black pepper in a medium mixing bowl. Use a sturdy spoon, spatula, or an electric mixer for extra ease, blending everything until it’s creamy and you’re tempted to snag a taste. This smooth base is where all the flavors begin to shine!

Step 2: Shape and Chill

Scrape the cheese mixture onto a large piece of plastic wrap. Use the wrap to help form it into a log shape, twisting the ends tightly so it holds together. Pop the log in the refrigerator for at least an hour. This crucial step allows it to firm up, making the coating process easier (and less messy later on).

Step 3: Prepare the Cranberry-Pecan Coating

While your cheese log chills, stir together the finely chopped cranberries, toasted pecans, and parsley (if using) in a shallow dish. The explosion of color and texture in this mixture is what makes your Cranberry Pecan Cheese Log a total showstopper on any table.

Step 4: Roll to Coat

Once the cheese log is firm, gently unwrap it and place it in the cranberry-pecan mixture. Use clean hands or a spatula to roll and press the coating all over the surface until every inch of your log is covered. Don’t worry about perfection—rustic charm is part of its appeal!

Step 5: Serve with Style

Set your beautifully coated cheese log on a serving platter and let it sit at room temperature for 10 to 15 minutes before guests dig in. This little wait ensures ultimate creamy spreadability, bringing out the best of every flavor in your Cranberry Pecan Cheese Log.

How to Serve Cranberry Pecan Cheese Log

Garnishes

Sprinkle some extra chopped fresh parsley around the base for a pop of green, or scatter a few whole pecans and dried cranberries for an eye-catching finish. A drizzle of honey can be lovely for those who like it a little sweeter. The more vibrant and inviting, the better!

Side Dishes

This cheese log shines alongside an assortment of crackers, crispy baguette slices, or even crisp apple and pear wedges for a sweet-savory pairing. Consider some marinated olives, roasted nuts, or a few pickles to give your cheese board that irresistible snacking balance.

Creative Ways to Present

If you’re looking to shake up tradition, try slicing the log into rounds and arranging them on mini toasts for an elegant bite-sized appetizer. Or, shape the cheese mixture into a festive wreath for holidays, then roll as usual in your cranberry-pecan coating. There are endless ways to customize your Cranberry Pecan Cheese Log to fit any party or season!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply transfer your cheese log (or any small pieces that remain) to an airtight container and store in the refrigerator. The flavors mellow and meld even more as it sits, and it will keep perfectly for up to 3 days.

Freezing

For longer storage, your Cranberry Pecan Cheese Log can be frozen! Wrap the uncoated cheese log very tightly in plastic wrap and then foil. Freeze for up to 1 month. When ready to serve, thaw overnight in the fridge, then roll in your fresh cranberry-pecan coating before enjoying.

Reheating

No need to reheat this no-cook appetizer! Instead, allow it to sit out for 10 to 15 minutes before serving so it reaches just the right spreadable consistency. If it’s coming from the freezer, let it thaw overnight in the fridge, then bring to room temperature as usual.

FAQs

Can I use a different type Appetizer

Absolutely! If you’re not a fan of goat cheese, try using an equivalent amount of cream cheese for an even milder flavor, or swap in a soft cheese like Boursin with herbs for a unique twist.

Is the Cranberry Pecan Cheese Log suitable for gluten-free guests?

Yes—the cheese log itself contains no gluten, so simply serve with gluten-free crackers or veggie sticks for a celiac- and allergy-friendly app that everyone can enjoy.

Can I make the Cranberry Pecan Cheese Log ahead of time?

This appetizer is perfect for prepping ahead! You can assemble and chill the cheese log (without coating) up to 3 days in advance. Roll it in the cranberry-pecan mixture just before serving for freshest flavor and texture.

How can I toast pecans quickly and easily?

Spread chopped pecans in a single layer on a baking sheet and bake at 350°F for about 5 to 7 minutes, shaking once or twice. Let them cool completely before using for maximum crunch and flavor!

Is it possible to make this cheese log vegan?

You bet! Substitute your favorite plant-based cream cheese, vegan goat cheese, and a dairy-free cheddar. Use agave instead of honey, and you’ll have a vegan Cranberry Pecan Cheese Log everyone can dig into.

Final Thoughts

If you’re on the hunt for a guaranteed hit at your next gathering, the Cranberry Pecan Cheese Log absolutely fits the bill. It’s make-ahead friendly, endlessly customizable, and always turns heads. There’s just something magic about that tangy, creamy center paired with its sparkling, crunchy coating. Gather your ingredients, give it a try, and prepare for rave reviews!

Cranberry Pecan Cheese Log Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

This Cranberry Pecan Cheese Log is a delightful appetizer perfect for any gathering. Creamy cheeses blended with sweet honey, tart cranberries, and crunchy pecans, rolled into a log and served with crackers or sliced baguette. It’s a festive addition to your holiday cheese board!

Ingredients

Scale

Cheese Log:

8 oz cream cheese, softened
4 oz goat cheese, softened
1 cup shredded sharp white cheddar cheese
1 tablespoon honey
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Additional Ingredients:

1/2 cup dried cranberries, finely chopped
1/2 cup toasted pecans, finely chopped
1 tablespoon chopped fresh parsley (optional)
Crackers or sliced baguette for serving

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Instructions

Prepare Cheese Mixture: In a medium bowl, combine cream cheese, goat cheese, cheddar cheese, honey, garlic powder, and black pepper. Mix until smooth.
Shape and Chill: Scoop the mixture onto plastic wrap and form it into a log shape. Wrap tightly and refrigerate for at least 1 hour.
Coat with Cranberry-Pecan Mix: In a dish, combine cranberries, pecans, and parsley. Unwrap the cheese log, roll it in the mixture, pressing gently to coat.
Serve: Transfer to a plate and let sit at room temperature for 10-15 minutes before serving with crackers or baguette.