Description
This Cranberry-Orange Sauce is a vibrant and tangy condiment that pairs perfectly with roasted meats, holiday dishes, or even as a spread on sandwiches. The combination of tart cranberries and citrusy orange creates a flavorful sauce that is both sweet and tart.
Ingredients
Scale
Cranberry-Orange Sauce:
- 1 pound fresh cranberries
- 1 cup orange juice
- 1 cup granulated sugar
- Zest of 1 orange
- 1/2 teaspoon cinnamon
Instructions
- Prepare the Ingredients: Rinse the cranberries and remove any stems or debris. Zest the orange.
- Cook the Sauce: In a saucepan, combine the cranberries, orange juice, sugar, orange zest, and cinnamon. Bring to a simmer over medium heat.
- Simmer: Reduce the heat to low and simmer the sauce for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Cool and Serve: Remove from heat and let the sauce cool to room temperature. The sauce will continue to thicken as it cools. Serve chilled or at room temperature.
Notes
- This sauce can be made ahead and stored in the refrigerator for up to a week.
- You can adjust the sweetness of the sauce by adding more or less sugar, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
