Description
A zesty and creamy cowboy cream cheese spread that combines the flavors of sharp cheddar, bacon, jalapeños, and herbs. Perfect for spreading on crackers or dipping with chips at your next gathering.
Ingredients
Scale
Cowboy Cream Cheese Spread:
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup diced pickled jalapeños (or fresh if preferred)
- ¼ cup finely chopped green onions
- ¼ cup chopped fresh cilantro
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Stir in the shredded cheddar cheese, crumbled bacon, diced jalapeños, green onions, and cilantro.
- Add the garlic powder, onion powder, and a pinch of salt and pepper. Mix until well incorporated.
- Taste and adjust seasoning as needed. Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with crackers, tortilla chips, or fresh veggies.
Notes
- For a spicier version, use fresh jalapeños with seeds or add a dash of hot sauce.
- This spread can be made a day in advance and stored in the fridge. Let it sit at room temperature for 10–15 minutes before serving for easier spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
