Description
This hearty Cornbread Taco Bake is a delicious and easy-to-make Mexican-American casserole that combines seasoned ground beef, black beans, corn, and diced tomatoes topped with a creamy cornbread layer and melted cheddar cheese. Perfect for a comforting family dinner, it delivers bold flavors and satisfying textures all baked together in one dish.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 can (10 oz) diced tomatoes with green chilies, drained
Cornbread Topping
- 1 box (8.5 oz) cornbread mix (like Jiffy)
- 1/3 cup milk
- 1 egg
- 1/2 cup sour cream
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat and Prepare Dish: Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat for a leaner dish.
- Add Seasoning and Simmer: Stir in the taco seasoning mix and 1/2 cup water, then simmer the mixture for 2 to 3 minutes to allow the flavors to meld together.
- Mix Beans, Corn, and Tomatoes: Add the drained black beans, corn kernels, and diced tomatoes with green chilies to the skillet. Stir thoroughly to combine and heat through.
- Assemble Beef Mixture: Pour the prepared beef and vegetable mixture evenly into the greased baking dish, spreading it out flat.
- Prepare Cornbread Batter: In a medium mixing bowl, combine the cornbread mix with milk and egg according to package instructions. Then fold in the sour cream to add creaminess and moisture.
- Top with Cornbread Batter and Cheese: Spread the cornbread batter evenly over the beef mixture in the baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the cornbread is golden brown and fully cooked through.
- Cool and Serve: Allow the Cornbread Taco Bake to cool for about 5 minutes before slicing and serving to let it set for easier serving.
Notes
- Substitute ground turkey for ground beef for a lighter option.
- Add sliced jalapeños or chopped green onions on top before baking for extra flavor and a bit of heat.
- Serve with salsa, guacamole, or extra sour cream on the side to enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 85mg
