Description
Indulge in the flavors of cookie dough with these delicious and nutritious Cookie Dough Overnight Oats. Packed with protein, fiber, and essential nutrients, this easy no-cook recipe is perfect for a quick and satisfying breakfast.
Ingredients
Rolled Oats:
1 cup
Vanilla Protein Powder (optional):
2 tablespoons
Chia Seeds:
1 tablespoon
Milk of Choice:
1 ¼ cups
Peanut Butter or Almond Butter:
2 tablespoons
Maple Syrup or Honey:
2 tablespoons
Vanilla Extract:
1 teaspoon
Salt:
Pinch
Mini Chocolate Chips:
2 tablespoons
Instructions
- Combine Dry Ingredients: In a medium mixing bowl, combine the rolled oats, protein powder, and chia seeds.
- Add Wet Ingredients: Add the milk, peanut butter, maple syrup, vanilla extract, and salt. Stir until fully combined.
- Include Chocolate Chips: Fold in the mini chocolate chips.
- Chill Overnight: Divide the mixture between two jars or containers with lids. Cover and refrigerate for at least 4 hours, preferably overnight.
- Serve: In the morning, stir well and enjoy chilled or slightly warmed.
Notes
- For a thicker texture, reduce the milk to 1 cup.
- You can swap chocolate chips for cacao nibs for a less sweet option.
- This recipe is easy to make dairy-free by using plant-based milk and dairy-free chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15 g
- Sodium: 160 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 7 g
- Protein: 13 g
- Cholesterol: 0 mg
