Cookie Dough Overnight Oats Recipe
If you’re dreaming of dessert-worthy mornings that leave you fueled and smiling, Cookie Dough Overnight Oats are about to become your new obsession. This recipe transforms wholesome ingredients into a breakfast that tastes like a treat, with creamy oats, rich nut butter, chocolate chips, and a hint of vanilla that all come together in one irresistible jar. Perfect for busy weekdays or a cozy weekend brunch, these oats deliver big on decadence while keeping things nourishing and easy to prep ahead. Whether you need a grab-and-go breakfast, a post-workout pick-me-up, or just an excuse to eat something that feels like dessert at dawn, Cookie Dough Overnight Oats have got you covered!
Ingredients You’ll Need
It’s amazing how a soulful breakfast comes together with a handful of kitchen staples. Each ingredient in Cookie Dough Overnight Oats adds its own special touch, from creamy richness to bursts of chocolatey delight—every scoop matters!
- Rolled oats: The hearty, chewy base that absorbs all the delicious flavors and gives structure to your overnight oats.
- Vanilla protein powder (optional): For an extra boost of protein and a subtle vanilla note, it’s perfect if you want your breakfast to keep you full for hours.
- Chia seeds: The secret to thickening your oats while adding a gentle crunch and an omega-3 power hit.
- Milk of choice: Whether you’re team dairy or love plant-based, your favorite milk makes these oats creamy and dreamy.
- Peanut butter or almond butter: Nut butter brings that cookie dough flavor, along with a rich, satisfying texture.
- Maple syrup or honey: Naturally sweetens the oats, making every spoonful perfectly luscious—choose your go-to!
- Vanilla extract: Essential for those classic cookie dough vibes with the fragrance and warmth only vanilla can give.
- Pinch of salt: Just a hint, but it’s crucial! The salt enhances every other flavor and balances the sweetness beautifully.
- Mini chocolate chips: The best part! These pockets of chocolate deliver bursts of joy with every bite and completely sell that cookie dough experience.
How to Make Cookie Dough Overnight Oats
Step 1: Combine Dry Ingredients
Grab a medium mixing bowl and start by adding your rolled oats, protein powder (if using), and chia seeds. Mixing these first ensures that the protein powder and chia seeds get evenly dispersed throughout the oats, delivering consistent texture and flavor in every spoonful.
Step 2: Add Wet Ingredients
Pour in your milk of choice, followed by the peanut or almond butter, maple syrup or honey, vanilla extract, and a pinch of salt. Stir well, taking a moment to make sure the nut butter is fully incorporated—this is what gives Cookie Dough Overnight Oats that creamy, cookie-like richness. Don’t rush; a few extra stirs make all the difference!
Step 3: Fold in Chocolate Chips
Gently fold in your mini chocolate chips, reserving a few for garnish if you’d like. These little gems will melt in slightly and create an authentic cookie dough feel—plus, every bite becomes a small celebration.
Step 4: Portion and Chill
Divide the oat mixture between two jars or containers with tight-fitting lids. This not only makes breakfast easy to grab but also lets the flavors meld together perfectly. Pop them in the fridge and let the magic happen for at least 4 hours, or overnight if you can wait!
Step 5: Stir and Serve
In the morning, give your Cookie Dough Overnight Oats a good stir to loosen everything up. Enjoy them chilled straight from the fridge, or take the chill off with a quick zap in the microwave if you prefer something a little warmer. Every bite should taste creamy, rich, and just like a spoonful of cookie dough!
How to Serve Cookie Dough Overnight Oats
Garnishes
Take your Cookie Dough Overnight Oats to the next level by sprinkling a handful of extra mini chocolate chips or a drizzle of nut butter over the top before serving. A dusting of cocoa powder or a pinch of flaky sea salt adds a touch of elegance and enhances those indulgent cookie dough flavors even more.
Side Dishes
Pair your oats with a fresh fruit salad for a burst of color and a refreshing contrast, or enjoy alongside a yogurt parfait layered with berries. If you want to make breakfast a little heartier, a soft-boiled egg or a handful of roasted nuts works alongside these oats for a balanced meal.
Creative Ways to Present
Serve your Cookie Dough Overnight Oats in cute mason jars for a pretty, Instagram-worthy breakfast, or layer them parfait-style with Greek yogurt and more chocolate chips. For a brunch spread, make mini servings in shot glasses for a bite-sized take that’s big on fun and flavor.
Make Ahead and Storage
Storing Leftovers
One of the joys of Cookie Dough Overnight Oats is how well they keep. Store any leftovers in the fridge in a sealed container for up to 4–5 days; the flavors actually get better as they mingle, making them even more delicious on day two!
Freezing
While you can technically freeze overnight oats, the texture may become a bit mushy once thawed. If you want to prep well in advance, freeze oat portions separately (before adding chocolate chips) in airtight containers, and stir in the chocolate once thawed. Always let it come to a chilled, not frozen, consistency before enjoying.
Reheating
If you like your Cookie Dough Overnight Oats warm, simply reheat them in the microwave for 30–45 seconds, stirring halfway through. This brings out all the gooey cookie dough vibes and gently melts the chocolate chips for an extra sumptuous bite!
FAQs
Can I make Cookie Dough Overnight Oats dairy-free?
Absolutely! Use your favorite plant-based milk, such as almond or oat milk, and be sure to pick dairy-free mini chocolate chips. You’d never guess these are dairy-free once you taste how creamy and delicious they are!
Are Cookie Dough Overnight Oats gluten-free?
They can be—just use certified gluten-free rolled oats. Double-check your protein powder and chocolate chips if those matter for your dietary needs, and you have a gluten-free treat that tastes like dessert for breakfast.
What can I use instead of nut butter?
If you have a nut allergy or just want a different flavor, sunflower seed butter or tahini work beautifully here. Just make sure you love the flavor, as it will shine through in your finished oats!
Can I skip the protein powder?
Sure! The protein powder is entirely optional. The oats will still turn out creamy and delicious, but with a slightly lighter texture and a bit less staying power. If you want more protein, consider adding a spoonful of Greek yogurt or extra chia seeds.
How do I make my overnight oats thicker or thinner?
For thicker oats, simply reduce the milk to one cup. If you like a more pudding-like, creamy consistency, stick with 1 ¼ cups or even add a splash more milk before serving. The recipe is super flexible, so find the thickness that makes you happiest.
Final Thoughts
If you crave breakfast that feels like an indulgence but energizes you for the day ahead, Cookie Dough Overnight Oats are the perfect make-ahead solution. They’re fun, satisfying, and endlessly customizable—so grab your spoon and discover how delicious mornings can be!
Print
Cookie Dough Overnight Oats Recipe
- Total Time: 5 minutes plus 4 hours chilling time
- Yield: 2 servings
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the flavors of cookie dough with these delicious and nutritious Cookie Dough Overnight Oats. Packed with protein, fiber, and essential nutrients, this easy no-cook recipe is perfect for a quick and satisfying breakfast.
Ingredients
Rolled Oats:
1 cup
Vanilla Protein Powder (optional):
2 tablespoons
Chia Seeds:
1 tablespoon
Milk of Choice:
1 ¼ cups
Peanut Butter or Almond Butter:
2 tablespoons
Maple Syrup or Honey:
2 tablespoons
Vanilla Extract:
1 teaspoon
Salt:
Pinch
Mini Chocolate Chips:
2 tablespoons
Instructions
- Combine Dry Ingredients: In a medium mixing bowl, combine the rolled oats, protein powder, and chia seeds.
- Add Wet Ingredients: Add the milk, peanut butter, maple syrup, vanilla extract, and salt. Stir until fully combined.
- Include Chocolate Chips: Fold in the mini chocolate chips.
- Chill Overnight: Divide the mixture between two jars or containers with lids. Cover and refrigerate for at least 4 hours, preferably overnight.
- Serve: In the morning, stir well and enjoy chilled or slightly warmed.
Notes
- For a thicker texture, reduce the milk to 1 cup.
- You can swap chocolate chips for cacao nibs for a less sweet option.
- This recipe is easy to make dairy-free by using plant-based milk and dairy-free chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15 g
- Sodium: 160 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 7 g
- Protein: 13 g
- Cholesterol: 0 mg
