Description
This Cookie Dough Brownie Cake combines the rich, fudgy texture of classic brownies with the sweet, buttery indulgence of edible cookie dough. Featuring a layer of chocolate chip-studded brownie topped with dollops of soft, mini chocolate chip cookie dough, this dessert is perfect for chocolate lovers looking for a decadent treat that’s easy to make and sure to impress.
Ingredients
Scale
Brownie Layer
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure easy removal of the cake.
- Make the Brownie Batter: In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined. Then, sift in the flour, cocoa powder, salt, and baking powder and gently whisk until fully incorporated without overmixing. Fold in the chocolate chips carefully to spread throughout the batter.
- Spread the Brownie Base: Pour and spread the brownie batter evenly into your prepared baking pan, ensuring a smooth, level surface.
- Prepare the Cookie Dough: In a separate bowl, cream together the softened butter, brown sugar, granulated sugar, milk, and vanilla extract until smooth and fluffy. Stir in the flour, salt, and mini chocolate chips until the dough forms and all ingredients are evenly mixed. This edible cookie dough requires no baking and is safe to eat as is.
- Top the Brownie with Cookie Dough: Drop spoonfuls of the prepared cookie dough evenly over the brownie batter in the pan. Gently press the dough down slightly to ensure it adheres to the brownie layer but does not integrate with it.
- Bake the Cake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Use a toothpick inserted into the brownie section; it should come out with a few moist crumbs but not wet batter, indicating the brownies are fudgy and fully cooked.
- Cool and Serve: Allow the cookie dough brownie cake to cool completely at room temperature before cutting into squares. This will help the layers set properly and avoid crumbling. Serve as is or with your favorite toppings.
Notes
- Do not overbake the brownies to retain fudgy texture.
- For an extra indulgent treat, drizzle chocolate ganache or add a scoop of vanilla ice cream on top.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
