Description
Indulge in this rich and creamy Coffee Cheesecake, blending the smooth texture of classic cheesecake with the bold flavor of espresso. The graham cracker crust provides a perfect crunchy base, while the coffee-infused filling offers an irresistible taste ideal for coffee lovers and dessert enthusiasts alike.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons butter, melted
Filling
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 2 tablespoons instant coffee or espresso powder dissolved in 2 tablespoons hot water
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix well, then press this mixture firmly into the bottom of a springform pan to form an even layer.
- Bake the Crust: Bake the crust in the preheated oven for 8 to 10 minutes until set and slightly golden. Remove from the oven and allow it to cool completely before adding the filling.
- Mix the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add 3/4 cup sugar and mix until fully blended and creamy.
- Add Eggs: Add the eggs one at a time, mixing on low speed after each addition to incorporate them fully without overbeating.
- Combine Remaining Ingredients: Blend in the sour cream, heavy cream, dissolved coffee mixture, vanilla extract, and flour. Beat until the mixture is smooth and evenly combined, ensuring no lumps remain.
- Assemble and Bake: Pour the filling evenly over the cooled crust and smooth the surface with a spatula. Bake in the oven at 325°F (163°C) for 50 to 60 minutes. The center should be slightly set but retain a slight jiggle when gently shaken.
- Cool Gradually: Once baking time is complete, turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour to prevent cracking and ensure even cooling.
- Refrigerate: Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours, preferably overnight, to fully set before slicing and serving.
Notes
- For a more intense coffee flavor, increase the espresso powder slightly in the filling.
- Top with whipped cream or drizzle with chocolate sauce for an extra indulgent finish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
