Description
Indulge in the rich and decadent fusion of coffee, brownie, and cheesecake with this delightful Coffee Brownie Cheesecake recipe. A luscious treat perfect for any occasion!
Ingredients
Scale
Brownie Base:
- 1 box (18 oz) fudge brownie mix (plus ingredients listed on the box)
Cheesecake Filling:
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
- 1/4 cup brewed espresso or strong coffee (cooled)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips (optional)
Topping:
- Whipped cream
- Cocoa powder
Instructions
- Preheat and Prepare: Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan. Prepare the brownie batter as per package instructions and pour into the pan. Bake for 20 minutes.
- Make Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, flour, coffee, vanilla, and salt. Pour over brownie layer.
- Bake and Chill: Bake for 50–60 minutes until set. Cool in the oven, then refrigerate for at least 4 hours. Top with whipped cream and cocoa powder.
Notes
- You can substitute instant coffee mixed with water for brewed espresso.
- Room temperature ingredients ensure a smooth cheesecake texture.
- For a mocha twist, swirl melted chocolate into the cheesecake batter.
- Prep Time: 25 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
