Coffee Brownie Cheesecake Recipe
If you’ve been daydreaming about the ultimate dessert that marries creamy cheesecake, decadent brownies, and a jolt of coffee in every bite, Coffee Brownie Cheesecake is here to make your dreams come true! This indulgent creation boasts a thick, fudgy brownie base nestled under a coffee-kissed cheesecake layer, all finished with a swirl of chocolate chips and a snowy dusting of cocoa. Every forkful is pure bliss—perfect for special occasions, or any day you want to treat yourself (and everyone lucky enough to share).
Ingredients You’ll Need
Ingredients You’ll Need
What makes Coffee Brownie Cheesecake irresistible is its surprisingly simple ingredient list, each one thoughtfully chosen to amplify flavor, richness, and comfort. You’ll find these items are not only easy to find, but also each plays an unmistakable part in the magic of this dessert!
- Fudge Brownie Mix: Provides a foolproof, deeply chocolaty base that’s chewy and rich—just add the ingredients listed on the box for best results.
- Cream Cheese (softened): The star of the cheesecake layer, lending luscious creaminess and a slightly tangy flavor.
- Granulated Sugar: Sweetens both the cheesecake and brownie for a perfect dessert balance.
- Large Eggs: Essential binders that give the cheesecake structure and silkiness.
- Sour Cream: Gives the cheesecake its legendary smoothness and gentle tang.
- All-Purpose Flour: Just a bit helps set the cheesecake without compromising that delicate, creamy texture.
- Brewed Espresso or Strong Coffee (cooled): Infuses a deep coffee flavor—absolutely vital for that “mocha” vibe. You can substitute instant coffee in a pinch!
- Vanilla Extract: Adds aromatic sweetness and rounds out the flavors.
- Salt: A tiny amount intensifies the chocolate and coffee notes, making each bite pop.
- Mini Chocolate Chips (optional): For extra gooeyness and a bit of fun when you bite into the cheesecake.
- Whipped Cream and Cocoa Powder (optional): These finish your creation with flair, adding visual appeal and extra indulgence.
How to Make Coffee Brownie Cheesecake
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 325°F (163°C) and give your 9-inch springform pan a generous greasing. This ensures easy release after baking, so none of that precious Coffee Brownie Cheesecake gets left behind!
Step 2: Bake the Brownie Base
Mix up your favorite fudge brownie batter according to the package directions (remember, the box ingredients are essential here!). Spoon the luscious batter into the springform pan and smooth it out. Bake the brownie layer for 20 minutes—just enough for it to set so it forms a sturdy but still slightly gooey base.
Step 3: Make the Cheesecake Batter
While the brownies are baking, beat the cream cheese and sugar together until totally smooth and creamy. Add the eggs one at a time, mixing well after each to avoid overbeating. Now, stir in the sour cream, flour, cooled coffee, vanilla extract, and salt. If you’re feeling decadent, fold in a generous handful of mini chocolate chips for pops of delightful chocolatey surprise.
Step 4: Layer It All Together
Once the brownie base is out of the oven, let it cool just slightly (about 10 minutes). Pour your beautifully blended cheesecake batter right over the warm brownie layer and smooth the top with a spatula so your Coffee Brownie Cheesecake looks bakery-perfect.
Step 5: Bake the Cheesecake
Bake the assembled cheesecake for 50–60 minutes until the edges are set but the center still has a soft jiggle—this is the secret to a creamy, dreamy cheesecake. Turn off the oven, crack the door open, and let your masterpiece cool inside for one hour. This helps avoid cracks and lets the flavors meld.
Step 6: Chill and Finish
Once your cheesecake is out of the oven, transfer it to the fridge for at least four hours—overnight is even better. Chilling is where the magic happens: the layers fuse, and the texture becomes incredibly smooth and decadent. When you’re ready to serve, top with a swirl of whipped cream and a sprinkle of cocoa powder to make it as stunning as it is delicious.
How to Serve Coffee Brownie Cheesecake
Garnishes
Nothing elevates a slice of Coffee Brownie Cheesecake like a generous swoosh of whipped cream and a gentle dusting of cocoa powder. You can also shower on some extra mini chocolate chips, coffee beans, or chocolate shavings for a touch of drama and fun. Every slice looks gorgeous and guest-worthy with just a few flourishes.
Side Dishes
While the rich, chocolatey and coffee flavors stand beautifully on their own, pair this cheesecake with a steaming cup of espresso or cold brew for coffee lovers. Fresh berries—especially raspberries or strawberries—offer a bright pop of tartness that cuts through the decadence for a refreshing contrast. Or, simply serve with vanilla ice cream if you want to lean all-in on dessert.
Creative Ways to Present
Turn your Coffee Brownie Cheesecake into the star of any dessert table by slicing into petite squares for bite-sized treats at parties or buffets. Try layering in cups for a fun, deconstructed parfait (hello, ultimate trifle!). You could even drizzle on some caramel or mocha sauce for added wow factor. Don’t be afraid to make it your own—there’s really no wrong way to enjoy this show-stopper.
Make Ahead and Storage
Storing Leftovers
Store leftover Coffee Brownie Cheesecake tightly covered in the refrigerator, where it will stay fresh and irresistibly creamy for up to five days. The flavors even intensify as it sits, making each slice just as tempting as the first.
Freezing
To save some for a future treat, wrap individual slices or the entire cooled cheesecake (without whipped cream or cocoa) in plastic wrap followed by foil. Freeze for up to three months. When you get that craving, thaw overnight in the fridge and top before serving!
Reheating
Cheesecake is best enjoyed chilled or at room temperature, but if you crave a warm, gooey brownie experience, pop a slice in the microwave for 10–15 seconds. Just enough to gently soften the brownie base and cheesecake, turning every bite ultra-melty and magical.
FAQs
Can I use instant coffee instead of brewed espresso?
Absolutely! Simply dissolve one tablespoon of instant coffee granules in a quarter cup of hot water and allow it to cool. It works beautifully in the Coffee Brownie Cheesecake and still delivers that rich coffee flavor.
How do I keep my cheesecake from cracking?
For a smooth, crack-free top, be sure not to overmix your batter and use room-temperature ingredients. Cooling the cake gradually in the oven (with the door cracked) also helps prevent sudden temperature changes that can cause cracks.
Can I make Coffee Brownie Cheesecake gluten-free?
Yes, you can! Simply swap your favorite gluten-free brownie mix for the regular one, and substitute a 1-to-1 gluten-free flour blend for the all-purpose flour. The result will be just as creamy and delicious.
Is it necessary to use a springform pan?
While a springform pan makes for easy releasing and picture-perfect slices, you can use a well-greased 9-inch cake pan if that’s what you have. Just be sure to line the bottom with parchment for simple removal.
Can I add extra flavors to the cheesecake layer?
Certainly! Try swirling in melted chocolate for a mocha twist, mix in a splash of coffee liqueur, or even fold in a handful of toffee bits or nuts for some added crunch and fun.
Final Thoughts
If you’re craving a dessert that’s equal parts cozy and spectacular, Coffee Brownie Cheesecake is calling your name. Each forkful is an invitation to bliss—creamy, fudgy, and delightfully bold. Give it a try, share with friends, and prepare for rave reviews—it’s destined to become your new favorite treat!
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Coffee Brownie Cheesecake Recipe
- Total Time: 1 hour 45 minutes (plus chilling time)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent fusion of coffee, brownie, and cheesecake with this delightful Coffee Brownie Cheesecake recipe. A luscious treat perfect for any occasion!
Ingredients
Brownie Base:
- 1 box (18 oz) fudge brownie mix (plus ingredients listed on the box)
Cheesecake Filling:
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
- 1/4 cup brewed espresso or strong coffee (cooled)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips (optional)
Topping:
- Whipped cream
- Cocoa powder
Instructions
- Preheat and Prepare: Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan. Prepare the brownie batter as per package instructions and pour into the pan. Bake for 20 minutes.
- Make Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, flour, coffee, vanilla, and salt. Pour over brownie layer.
- Bake and Chill: Bake for 50–60 minutes until set. Cool in the oven, then refrigerate for at least 4 hours. Top with whipped cream and cocoa powder.
Notes
- You can substitute instant coffee mixed with water for brewed espresso.
- Room temperature ingredients ensure a smooth cheesecake texture.
- For a mocha twist, swirl melted chocolate into the cheesecake batter.
- Prep Time: 25 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
