Description
This Coconut Semolina Cake with Yogurt and Lime is a moist and flavorful dessert featuring a delicate crumb made from fine semolina and Greek yogurt, enhanced with tangy lime zest and the rich texture of desiccated coconut. The combination of lime and coconut gives the cake a refreshing tropical twist, perfect for a light yet satisfying treat.
Ingredients
Scale
Cake Batter
- 1 cup (160g) fine semolina
- 1 cup (240g) plain Greek yogurt
- ¾ cup (150g) granulated sugar
- 3 large eggs
- ½ cup (120ml) vegetable oil
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 cup (80g) desiccated coconut
- Zest of 2 limes
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan, then line the bottom with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the fine semolina, baking powder, baking soda, salt, and desiccated coconut until evenly combined.
- Mix wet ingredients: In a large bowl, whisk the eggs, granulated sugar, and Greek yogurt until the mixture is smooth and uniform. Add the vegetable oil and lime zest, stirring well to incorporate all ingredients.
- Combine wet and dry: Gently fold the dry ingredient mixture into the wet ingredients with a spatula until just combined. Avoid overmixing to ensure a tender crumb.
- Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Place it in the oven and bake for 30 to 35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and optionally serve with syrup: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. For added moisture and flavor, poke holes in the cake and pour warm lime syrup over it before serving, if desired.
Notes
- Ensure not to overmix the batter to keep the cake light and fluffy.
- If you prefer a more intense lime flavor, increasing lime zest or adding a lime glaze can enhance the taste.
- This cake pairs wonderfully with a cup of tea or coffee.
- Use fresh Greek yogurt for best texture and flavor.
- The cake can be stored covered at room temperature for up to 2 days or refrigerated for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
