Description
Delightfully chewy and naturally gluten-free, these Coconut Macaroons combine sweet shredded coconut with whipped egg whites and vanilla for a simple, classic treat that’s perfect for dessert or a snack. Quick to prepare and bake, they offer a rich coconut flavor with a golden crust and a moist interior.
Ingredients
Scale
Main Ingredients
- 3 cups sweetened shredded coconut
- 4 large egg whites
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon salt
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Egg Mixture: In a large bowl, whisk together the egg whites, granulated sugar, vanilla extract, almond extract if using, and salt until the mixture is fully combined and slightly frothy. This helps incorporate air, resulting in lighter macaroons.
- Add Coconut: Fold in the sweetened shredded coconut until it is evenly coated with the egg mixture and well combined, ensuring consistent texture throughout each macaroon.
- Shape the Macaroons: Using a small cookie scoop or spoon, drop heaping tablespoons of the mixture onto the prepared baking sheets, spacing them about 1 inch apart to allow room for spreading.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the tops are golden and the edges have turned lightly browned, signaling perfect doneness.
- Cool: Let the macaroons cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely to avoid sogginess.
Notes
- For a decadent twist, dip the bottoms of the cooled macaroons in melted dark chocolate and place on parchment paper until the chocolate sets.
- Store macaroons in an airtight container at room temperature for up to 5 days to maintain freshness.
- These macaroons are naturally gluten-free and dairy-free, making them suitable for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish, American
Nutrition
- Serving Size: 1 macaroon
- Calories: 110
- Sugar: 11g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
