Coconut Lime Drink Recipe
Get ready to be swept away to a tropical paradise with every chilled sip of this Coconut Lime Drink. Creamy coconut milk mingles with tangy fresh lime and a hint of sweetness for a flavor that’s instantly refreshing and so easy to love. Whether you’re dreaming of sandy beaches or just want a cool pick-me-up on a warm day, this Coconut Lime Drink is incredibly easy to blend up in five minutes and guaranteed to impress everyone from kids to adults. I absolutely adore making this for a fun backyard hangout or as a delightful afternoon treat just for myself.

Ingredients You’ll Need
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Ingredients:
- 1 cup coconut water (chilled)
- 1/2 cup canned coconut milk (full-fat or light)
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1 cup ice cubes
- lime slices and fresh mint leaves for garnish
How to Make Coconut Lime Drink
Step 1: Gather and Prepare Your Ingredients
Start by assembling all your ingredients on the counter—this makes the blending process seamless and keeps the whole operation to just moments. If you haven’t squeezed your limes yet, roll them on the counter first to release more juice, then squeeze until you hit a quarter cup.
Step 2: Add Everything to the Blender
Into your blender, pour in the coconut water, coconut milk, freshly squeezed lime juice, and your chosen sweetener (maple syrup or honey). Top it all with a generous cup of ice cubes. This is where the frosty magic really begins!
Step 3: Blend Until Smooth
Put the lid on tight and blend on high until the mixture is smooth, frothy, and the ice is fully crushed. This usually takes about 30 seconds to a minute, depending on your blender. You’re looking for a creamy, cloudlike texture that’s icy cold throughout.
Step 4: Taste and Adjust
Give your Coconut Lime Drink a quick taste and adjust the sweetness if needed—a touch more maple syrup or honey goes a long way for those who love it a little sweeter. Blend again if you add anything else.
Step 5: Pour and Garnish
Pour your drink into two tall glasses. For a presentation that wows, float a lime slice on top and add a sprig of fresh mint. If you like, pop in a fun straw or even a cute cocktail umbrella. Serve and enjoy every creamy-cool sip!
How to Serve Coconut Lime Drink

Garnishes
For a Coconut Lime Drink that’s as stunning as it is delicious, go all-in on fresh garnishes. A wedge or wheel of lime perched on the rim or floating in the drink gives a pop of color and a little extra zing. A sprig of mint looks gorgeous and smells refreshing with every sip. If you want to get creative, try a sprinkle of toasted coconut flakes for a fun tropical look.
Side Dishes
The Coconut Lime Drink pairs beautifully with light, summery fare. Set it beside a platter of fresh fruit, a crisp Thai salad, or even spicy grilled shrimp skewers and let it cool you down with every sip. It’s also perfect with snacks like coconut macaroons or crispy plantain chips if you’re hosting a laid-back afternoon get-together.
Creative Ways to Present
Dial up the fun by serving your Coconut Lime Drink in mason jars or hollowed-out coconuts for island vibes. For a sparkling party version, stir in some chilled sparkling water just before serving, or wow the adults by adding a splash of white rum. Don’t forget colorful paper straws or mini umbrellas for that true vacation sensation in a glass!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Coconut Lime Drink, just pour it into a covered jar or bottle and refrigerate for up to one day. Be aware that separation is natural—just give it a quick shake or stir before enjoying again.
Freezing
Turn your Coconut Lime Drink into a frozen treat by pouring any leftovers into ice pop molds or an ice cube tray. Freeze until solid and pop them out for a frosty snack, or blend the cubes with a splash of coconut water later for a slushy-style refresher.
Reheating
Since this is an icy cold drink, reheating isn’t necessary. If your leftovers are too cold or a bit thick, just let them sit at room temperature for a few minutes and give them a good shake—or, for an extra-creamy smoothie, pulse them in the blender with a bit more fresh coconut water.
FAQs
Can I use bottled lime juice instead of fresh limes?
Freshly squeezed lime juice truly brings the brightest, most vibrant flavor, but if you’re in a pinch, bottled will work. Just be sure it’s pure lime juice, not limeade or a sweetened product, to best capture the Coconut Lime Drink’s zesty character.
What’s the difference between using full-fat and light coconut milk?
Full-fat coconut milk makes your Coconut Lime Drink ultra-creamy and rich, while light coconut milk gives a lighter texture and a slightly less decadent mouthfeel. Use whichever you prefer or have on hand—both are delicious!
Can I make this Coconut Lime Drink without a blender?
While a blender creates the frothiest texture, you can absolutely shake everything up in a jar with a tight lid if needed. Just chop or crush the ice first so your drink is still cold and slushy.
Is there a sugar-free version available?
If you’re cutting back on sugar, simply omit the maple syrup or honey or use your favorite unsweetened natural sweetener like stevia or monk fruit. Coconut water adds some natural sweetness, so you may find it’s just right without extra sweetener!
How do I make the adult cocktail version?
To give your Coconut Lime Drink a grown-up twist, just add a generous shot of white rum before blending—or try coconut rum for even more island flavor. Serve over ice and enjoy responsibly!
Final Thoughts
The Coconut Lime Drink has quickly climbed the ranks to become a go-to favorite whenever I want something refreshing, sweet-tart, and blissfully simple to make. Try it once, and I’m willing to bet it’ll become your summer staple, too. Don’t forget to get creative with your own twists and let me know how you enjoy this tropical treat!
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Coconut Lime Drink Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This Coconut Lime Drink is a refreshing tropical beverage perfect for hot summer days. Made with coconut water, coconut milk, fresh lime juice, and a touch of sweetness, it’s a delightful non-alcoholic cocktail that will transport you to the Caribbean.
Ingredients
Ingredients:
- 1 cup coconut water (chilled)
- 1/2 cup canned coconut milk (full-fat or light)
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1 cup ice cubes
- lime slices and fresh mint leaves for garnish
Instructions
- In a blender, combine coconut water, coconut milk, lime juice, maple syrup or honey, and ice cubes.
Blend until smooth and frothy. Taste and adjust sweetness if needed. Pour into glasses and garnish with lime slices and fresh mint leaves. Serve immediately.
Notes
Notes:
- For a sparkling version, replace half the coconut water with chilled sparkling water and stir just before serving.
- You can also add a splash of rum for an adult cocktail version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical, Caribbean-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 14 g
- Sodium: 65 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg