Description
Indulge in a taste of the tropics with this Hawaiian Banana Bread that’s packed with pineapple, coconut, and crunchy macadamia nuts. Perfect for breakfast or as a snack, this moist and flavorful bread is sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Wet Ingredients:
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups mashed ripe bananas (about 3 bananas)
- ½ cup crushed pineapple (drained)
- ½ cup sweetened shredded coconut
- ½ cup chopped macadamia nuts
Instructions
- Preheat the Oven: Preheat the oven to 350°F and prepare a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, combine flour, baking soda, salt, and cinnamon.
- Prepare Wet Ingredients: In a large bowl, beat eggs with sugars. Add oil, vanilla, and bananas; mix.
- Combine and Bake: Fold in pineapple, coconut, and macadamia nuts. Add dry ingredients; mix. Pour into pan and bake for 55-65 minutes.
- Cool and Serve: Cool in the pan, then transfer to a wire rack.
Notes
- Toast the macadamia nuts for enhanced flavor.
- Freeze bread for up to 2 months.
- Enjoy with butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Hawaiian, American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
