Description
Indulge in the comforting flavors of a Classic Patty Melt with this easy-to-follow recipe. Juicy beef patties, melted cheese, and caramelized onions sandwiched between slices of toasted bread create a diner-style favorite.
Ingredients
Scale
Beef Patties:
- 1 pound ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Caramelized Onions:
- 1 large yellow onion, thinly sliced
- 1 tablespoon butter
Assembly:
- 4 slices rye bread
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- 1 tablespoon mayonnaise (optional)
- Additional butter for grilling
Instructions
- Caramelize Onions: In a skillet, cook sliced onions in butter until golden brown and caramelized. Set aside.
- Prepare Beef Patties: Mix ground beef with seasonings, form into patties, and cook until browned.
- Assemble Sandwiches: Layer cheese, patties, onions between bread slices. Grill sandwiches in butter until golden and cheese melts.
- Serve: Slice and enjoy hot.
Notes
- Rye bread is traditional, but sourdough or Texas toast can be used.
- Enhance with mayo or mustard. Pair with pickles or fries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 710
- Sugar: 6 g
- Sodium: 810 mg
- Fat: 48 g
- Saturated Fat: 21 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 140 mg
