Description
This Classic Greek Salad Dressing is a flavorful and versatile addition to any salad. With a perfect balance of acidity, herbs, and richness from the olive oil, this dressing is sure to elevate your greens to a new level of deliciousness.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of half a lemon (about 1 tablespoon)
Ingredients:
Instructions
- In a small bowl or jar, combine olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, garlic, salt, and pepper.
- Taste and adjust seasoning as needed.
Whisk or shake vigorously until well emulsified.
Use immediately or store in the refrigerator for up to one week.
Shake well before each use.
Notes
- For a bolder flavor, add a pinch of crushed red pepper flakes or a dash of honey for balance.
- This dressing also works well as a marinade for chicken or vegetables.
Notes:
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressings & Sauces
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0 g
- Sodium: 115 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
